Effect of Carriers on Descriptive Sensory Characteristics: A Case Study with Soy Sauce

2014 ◽  
Vol 29 (4) ◽  
pp. 272-284 ◽  
Author(s):  
Panat Cherdchu ◽  
Edgar Chambers
Keyword(s):  
Sensory Characteristics ◽  
Soy Sauce

Beyond sensory characteristics, how can we identify subjective dimensions? A comparison of six qualitative methods relative to a case study on coffee cups

2016 ◽  
Vol 47 ◽  
pp. 156-165 ◽  
Author(s):  
Marine Masson ◽  
Julien Delarue ◽  
Stephane Bouillot ◽  
Jean-Marc Sieffermann ◽  
David Blumenthal
Keyword(s):  
Qualitative Methods ◽  
Sensory Characteristics

Coherences of Instrumental and Sensory Characteristics: Case Study on Cherry Tomatoes

2014 ◽  
Vol 79 (11) ◽  
pp. C2192-C2202 ◽  
Author(s):  
László Csambalik ◽  
Anna Divéky-Ertsey ◽  
Zoltán Pap ◽  
Csaba Orbán ◽  
Mónika Stégerné Máté ◽  
...  
Keyword(s):  
Sensory Characteristics ◽  
Cherry Tomatoes

scholarly journals Genomic and transcriptomic comparison of Aspergillus oryzae strains: a case study in soy sauce koji fermentation

2018 ◽  
Vol 45 (9) ◽  
pp. 839-853 ◽  
Author(s):  
Yiyi Zhong ◽  
Xi Lu ◽  
Lei Xing ◽  
Shiu Woon Allen Ho ◽  
Hoi Shan Kwan
Keyword(s):  
Aspergillus Oryzae ◽  
Soy Sauce

Adapting and enhancing sequential profiling to understand the effects of successive ingestion, using the sensory characteristics of high intensity sweeteners as a case study

2016 ◽  
Vol 47 ◽  
pp. 139-147 ◽  
Author(s):  
Caroline Withers ◽  
Christine Barnagaud ◽  
Phiala Mehring ◽  
Steve Ferris ◽  
David M.H. Thomson
Keyword(s):  
High Intensity ◽  
Sensory Characteristics

scholarly journals Physicochemical, microbiological, and sensory characteristics of soy sauce fermented in different regional ceramics

2016 ◽  
Vol 59 (1) ◽  
pp. 33-41 ◽  
Author(s):  
Sunyoung Park ◽  
Han Sub Kwak ◽  
Myeonggeun Oh ◽  
Youngseung Lee ◽  
Yoonhwa Jeong ◽  
...  
Keyword(s):  
Sensory Characteristics ◽  
Soy Sauce

scholarly journals Beyond Effectiveness—The Adversities of Implementing a Fortification Program. A Case Study on the Quality of Iron Fortification of Fish and Soy Sauce in Cambodia

Nutrients ◽  
2016 ◽  
Vol 8 (2) ◽  
pp. 94 ◽  
Author(s):  
Arnaud Laillou ◽  
Simon Pfanner ◽  
Theary Chan ◽  
Chantum Chea ◽  
Borath Mam ◽  
...  
Keyword(s):  
Soy Sauce ◽  
Iron Fortification
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