scholarly journals Correction to: Augmented Reality (AR) and Spatial Cognition: Effects of Holographic Grids on Distance Estimation and Location Memory in a 3D Indoor Scenario

Author(s):  
Julian Keil ◽  
Annika Korte ◽  
Anna Ratmer ◽  
Dennis Edler ◽  
Frank Dickmann
Author(s):  
Missie Smith ◽  
Valerie Kane ◽  
Joseph L. Gabbard ◽  
Gary Burnett ◽  
David R. Large

This study investigates the effects of Augmented Reality (AR) graphics on a drivers’ distance estimation and depth perception when using a video-based, AR-enhanced driver’s side mirror. Sixteen participants took part in the study, eight in a driving simulator and eight outside in a stationary vehicle. Participants experienced three different AR display image conditions, three different glance patterns, three different target vehicle speeds, and two own-vehicle image conditions. Distance data and confidence data were collected for each particpant and analyzed for any correlation between the conditions and performance. The results suggest that various AR images affected depth judgements and confidence levels. In addition, the vehicle speed and glance pattern of the videos also had significant effects.


2018 ◽  
Vol 36 (2) ◽  
pp. 107-149 ◽  
Author(s):  
Aaron L. Gardony ◽  
Shaina B. Martis ◽  
Holly A. Taylor ◽  
Tad T. Brunyé

2019 ◽  
Vol 108 ◽  
pp. 102935 ◽  
Author(s):  
C Kwiatek ◽  
M Sharif ◽  
S Li ◽  
C Haas ◽  
S Walbridge

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Rachelle de Vries ◽  
Paulina Morquecho-Campos ◽  
Emely de Vet ◽  
Marielle de Rijk ◽  
Elbrich Postma ◽  
...  

Abstract All species face the important adaptive problem of efficiently locating high-quality nutritional resources. We explored whether human spatial cognition is enhanced for high-calorie foods, in a large multisensory experiment that covertly tested the location memory of people who navigated a maze-like food setting. We found that individuals incidentally learned and more accurately recalled locations of high-calorie foods – regardless of explicit hedonic valuations or personal familiarity with foods. In addition, the high-calorie bias in human spatial memory already became evident within a limited sensory environment, where solely odor information was available. These results suggest that human minds continue to house a cognitive system optimized for energy-efficient foraging within erratic food habitats of the past, and highlight the often underestimated capabilities of the human olfactory sense.


Author(s):  
Soumyajit Chakraborty ◽  
Jeanine Stefanucci ◽  
Sarah Creem-Regehr ◽  
Bobby Bodenheimer

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