Analysis of non-explosive bubble growth within a superheated liquid droplet suspended in an immiscible liquid

1985 ◽  
Vol 40 (12) ◽  
pp. 2249-2259 ◽  
Author(s):  
C.T. Avedisian ◽  
K. Suresh

Measurements of vaporization rates of highly superheated liquid droplets are reported at reduced pressures up to 0.4 and reduced temperatures up to 0.95. Binary and ternary mixtures of n -pentane, n -hexane, and n -decane, were studied. The experimental method involved levitating a test droplet in a flowing stream of another immiscible liquid (glycerine). Levitation was achieved by balancing the buoyancy and drag force on the droplet. Bubble formation within the droplet was induced by isothermally decompressing the field liquid to pressures approaching the homogeneous nucleation limit of the levitated droplet. It was observed that a droplet consisting of a binary n -pentane- n -hexane mixture vaporized faster than either an n -pentane or n -hexane droplet, and that the vaporization rate decreased with increasing press­ure. Replacing part of the non-volatile component of a n -pentane— n -hexane mixture by a yet more non-volatile liquid ( n -decane), thus forming a ternary pentane-hexane-decane mixture, was found to increase the vaporization rate above that of a droplet consisting of a binary mixture of the most volatile component with any one of the other two components. The results are discussed from the perspective of bubble growth within a liquid mixture of infinite extent.


1984 ◽  
Vol 106 (4) ◽  
pp. 486-490 ◽  
Author(s):  
G. L. Chahine ◽  
H. L. Liu

The problem of the growth of a spherical isolated bubble in a superheated liquid has been extensively studied. However, very little work has been done for the case of a cloud of bubbles. The collective behavior of the bubbles departs considerably from that of a single isolated bubble, due to the cumulative modification of the pressure field from all other bubbles. This paper presents a theoretical study on bubble interaction in a superheated liquid during the growth stage. The solution is sought in terms of matched asymptotic expansions in powers of ε, the ratio between rb0, a characteristic bubble radius and l0, the interbubble distance. Numerical results show a significant inhibition of the bubble growth rate due to the presence of interacting bubbles. In addition, the temperature at the bubble wall decreases at a slower rate. Consequently, the overall heat exchange during the bubble growth is reduced.


2000 ◽  
Author(s):  
Hidemi Shirakawa ◽  
Yasuyuki Takata ◽  
Takehiro Ito ◽  
Shinobu Satonaka

Abstract Numerical method for thermal and fluid flow with free surface and phase change has been developed. The calculation result of one-dimensional solidification problem agrees with Neumann’s theoretical value. We applied it to a bubble growth in superheated liquid and obtained the result that a bubble grows with spherical shape. The present method can be applicable to various phase change problems.


2005 ◽  
Vol 41 (10) ◽  
pp. 855-863 ◽  
Author(s):  
Alexandr A. Avdeev ◽  
Yuri B. Zudin

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