High-pressure infrared spectroscopic evidence of water binding sites in 1,2-diacyl phospholipids

1988 ◽  
Vol 46 (3) ◽  
pp. 213-224 ◽  
Author(s):  
P.T.T. Wong ◽  
H.H. Mantsch
Keyword(s):  
High Pressure ◽  
Binding Sites ◽  
Water Binding ◽  
Spectroscopic Evidence ◽  
Infrared Spectroscopic

scholarly journals Cover Picture: A Versatile Ambient‐to‐High‐Pressure Reaction Transmission Cell for in situ/operando Infrared Spectroscopic Investigations (Chemistry ‐ Methods 7/2021)

2021 ◽  
Vol 1 (7) ◽  
pp. 305-305
Author(s):  
Jana Weiß ◽  
Christine Rautenberg ◽  
Thomas Rall ◽  
Christoph Kubis ◽  
Evgenii Kondratenko ◽  
...  
Keyword(s):  
High Pressure ◽  
Spectroscopic Investigations ◽  
Infrared Spectroscopic ◽  
High Pressure Reaction

scholarly journals A Versatile Ambient‐to‐High‐Pressure Reaction Transmission Cell for in situ/operando Infrared Spectroscopic Investigations

2021 ◽  
Vol 1 (7) ◽  
pp. 308-314
Author(s):  
Jana Weiß ◽  
Christine Rautenberg ◽  
Thomas Rall ◽  
Christoph Kubis ◽  
Evgenii Kondratenko ◽  
...  
Keyword(s):  
High Pressure ◽  
Spectroscopic Investigations ◽  
Infrared Spectroscopic ◽  
High Pressure Reaction

Impact of high-pressure homogenization on the microstructure and rheological properties of citrus fiber

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Dianbin Su ◽  
Xin-Di Zhu ◽  
Yong Wang ◽  
Dong Li ◽  
Li-Jun Wang
Keyword(s):  
Particle Size ◽  
High Pressure ◽  
Rheological Properties ◽  
Binding Capacity ◽  
Loss Modulus ◽  
High Pressure Homogenization ◽  
Carreau Model ◽  
Hydration Properties ◽  
Water Binding ◽  
Water Holding

Abstract Citrus fiber dispersion with different concentrations (5–25 g/kg) was treated by high-pressure homogenization (90 and 160 MPa) for two cycles. The particle size distribution, hydration properties of powders, morphology and rheological measurements were carried out to study the microstructure and rheological properties changes by high-pressure homogenization (HPH). In conclusion, the HPH can reduce the particle size of fiber, improve the water holding capacity and water binding capacity. Furthermore, fiber shape can be modified from globular cluster to flake-like slices, and tiny pores can be formed on the surface of citrus fiber. The apparent viscosity, storage modulus and loss modulus were increased by HPH whereas the activation energy was reduced. The Hershcel–Bulkley model, Carreau model and Power Law mode were selected to evaluate the rheological properties.

In-situ infrared spectroscopic studies of hydroxyl in amphiboles at high pressure

2016 ◽  
Vol 101 (3) ◽  
pp. 706-712 ◽  
Author(s):  
Elizabeth C. Thompson ◽  
Andrew J. Campbell ◽  
Zhenxian Liu
Keyword(s):  
High Pressure ◽  
Spectroscopic Studies ◽  
Infrared Spectroscopic

scholarly journals Changes in water binding during ripening of cheeses made from raw, pasteurized or high-pressure-treated goat milk

2003 ◽  
Vol 83 (1) ◽  
pp. 89-96 ◽  
Author(s):  
Mart�n Buffa ◽  
Buenaventura Guamis ◽  
Jordi Saldo ◽  
Antonio J. Trujillo
Keyword(s):  
High Pressure ◽  
Goat Milk ◽  
Water Binding
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