Electrochemical Evaluation of Layered Perovskite YBa0.5Sr0.5Co1.5Fe0.5O5+δ Cathode as a Triple Ionic and Electronic Conductor for Protonic Ceramic Fuel Cells

Protonic ceramic fuel cells (PCFCs) have receiving huge attention as a promising energy conversion device because of their high conversion efficiency, lack of fuel dilution, and high ionic conductivity at intermediate temperature regime (400 ∼ 600 oC). Although this fuel cell system can effectively solve the main obstacle for the commercialization of conventional solid oxide fuel cells, electrochemical performance is currently limited by the cathodic polarization due to insufficient catalytic activity. To overcome this issue, layered perovskite materials, PrBa0.5Sr0.5Co1.5Fe0.5O5+δ, have been discovered as triple ionic and electronic conductor, which enables to simultaneously conduct H+/O2-/e-. Despite great advantages, there is large gap in the thermal expansion coefficient (TEC) between the cathode and electrolyte. Herein, we developed a new triple conducting cathode material, YBa0.5Sr0.5Co1.5Fe0.5O5+δ (YBSCF) to minimize TEC while maintaining the high electro-catalytic activity with excellent hydration properties. Structural analysis, hydration properties, and electrochemical performances of YBSCF cathode were investigated. In particular, the peak power density of YBSCF cathode based on BaZr0.4Ce0.4Y0.1Yb0.1O3-δ (BZCYYb4411) electrolyte attained 0.702 W cm-2 at 600 oC. Moreover, power output is fairly stable for 300 h without observable degradation by applying a constant voltage of 0.7 V at 600 oC.

Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat Powder

Five different ultrafine milled flours (UMFs) were prepared from Tartary buckwheat via airflow ultrafine-grinding at different grinding pressures. The airflow ultrafine-grinding resulted in marked differences in particle size (from 100 to 10 μm). The UMFs were all brighter in appearance (higher L*) than Tartary buckwheat common flour (TBCF). Illustrated by the example of 70 °C, the UMFs were also found to have a greater water holding capacity (from 4.42 g/g to 5.24 g/g), water solubility (from 12.57% to 14.10%), and water solubility index (from 5.11% to 6.10%). Moreover, as the particle sizes reduced, the moisture content decreased (from 10.05 g/100 g DW to 7.66 g/100 g DW), as did the total starch content (from 68.88 g/100 g DW to 58.24 g/100 g DW) and the protein content (from 13.16% to 12.04%). However, the grinding process was also found to have negative effects on the mineral content of the Tartary buckwheat. Additionally, several substantial variations were found in their hydration properties along with grinding pressure changes in the differently ground UMFs. Consequently, fine Tartary buckwheat powders of a bright yellow color, with superior food processing properties, were prepared in this study by airflow ultrafine-grinding.

Polybetaines in Biomedical Applications

Polybetaines, that have moieties bearing both cationic (quaternary ammonium group) and anionic groups (carboxylate, sulfonate, phosphate/phosphinate/phosphonate groups) situated in the same structural unit represent an important class of smart polymers with unique and specific properties, belonging to the family of zwitterionic materials. According to the anionic groups, polybetaines can be divided into three major classes: poly(carboxybetaines), poly(sulfobetaines) and poly(phosphobetaines). The structural diversity of polybetaines and their special properties such as, antifouling, antimicrobial, strong hydration properties and good biocompatibility lead to their use in nanotechnology, biological and medical fields, water remediation, hydrometallurgy and the oil industry. In this review we aimed to highlight the recent developments achieved in the field of biomedical applications of polybetaines such as: antifouling, antimicrobial and implant coatings, wound healing and drug delivery systems.

The Beverage Hydration Index: Influence of Electrolytes, Carbohydrate and Protein

The beverage hydration index (BHI) facilitates a comparison of relative hydration properties of beverages using water as the standard. The additive effects of electrolytes, carbohydrate, and protein on rehydration were assessed using BHI. Nineteen healthy young adults completed four test sessions in randomized order: deionized water (W), electrolytes only (E), carbohydrate-electrolytes (C + E), and 2 g/L dipeptide (alanyl-glutamine)-electrolytes (AG + E). One liter of beverage was consumed, after which urine and body mass were obtained every 60 min through 240 min. Compared to W, BHI was higher (p = 0.007) for C + E (1.15 ± 0.17) after 120 min and for AG + E (p = 0.021) at 240 min (1.15 ± 0.20). BHI did not differ (p > 0.05) among E, C + E, or AG + E; however, E contributed the greatest absolute net effect (>12%) on BHI relative to W. Net fluid balance was lower for W (p = 0.048) compared to C + E and AG + E after 120 min. AG + E and E elicited higher (p < 0.001) overall urine osmolality vs. W. W also elicited greater reports of stomach bloating (p = 0.02) compared to AG + E and C + E. The addition of electrolytes alone (in the range of sports drinks) did not consistently improve BHI versus water; however, the combination with carbohydrate or dipeptides increased fluid retention, although this occurred earlier for the sports drink than the dipeptide beverage. Electrolyte content appears to make the largest contribution in hydration properties of beverages for young adults when consumed at rest.

Influence of Hydrothermal Pretreatment Temperature on the Hydration Properties and Direct Carbonation Efficiency of Al-Rich Ladle Furnace Refining Slag

The influence of hydrothermal pretreatment temperature on the hydration products and carbonation efficiency of Al-rich LF slag was investigated. The results showed that the carbonation efficiency was strongly dependent on the morphology of hydration products and the hydration extent of the raw slag. Hydrothermal pretreatment at 20 °C or 80 °C favored the formation of flake-shaped products with a higher specific surface area and therefore resulted in a higher CO2 uptake of 20 °C and 80 °C-pretreated slags (13.66 wt% and 10.82 wt%, respectively). However, hydrothermal pretreatment at 40 °C, 60 °C or 100 °C led to the rhombohedral-shaped calcite layer surrounding the unreacted core of the raw slag and the formation of fewer flake-shaped products, resulting in a lower CO2 uptake of 40 °C, 60 °C and 100 °C-pretreated slags (9.21 wt%, 9.83 wt%, and 6.84 wt%, respectively).