scholarly journals A role of the carbohydrate moiety of glucose oxidase: Kinetic evidence for protection of the enzyme from thermal inactivation in the presence of sodium dodecyl sulfate

FEBS Letters ◽  
1974 ◽  
Vol 41 (2) ◽  
pp. 327-330 ◽  
Author(s):  
Satoshi Nakamura ◽  
Sueko Hayashi
Keyword(s):  
Sodium Dodecyl Sulfate ◽  
Glucose Oxidase ◽  
Thermal Inactivation ◽  
Sodium Dodecyl ◽  
Carbohydrate Moiety ◽  
Dodecyl Sulfate

Controlling the Pore Size and Connectivity of Alumina-Particle-Stabilized Foams Using Sodium Dodecyl Sulfate: Role of Surfactant Concentration

Langmuir ◽  
2020 ◽  
Vol 36 (35) ◽  
pp. 10331-10340 ◽  
Author(s):  
Yosep Han ◽  
Jiwon Yang ◽  
Minuk Jung ◽  
Seongsoo Han ◽  
Seongmin Kim ◽  
...  
Keyword(s):  
Sodium Dodecyl Sulfate ◽  
Pore Size ◽  
Surfactant Concentration ◽  
Alumina Particle ◽  
Sodium Dodecyl ◽  
Dodecyl Sulfate

Refolding of protein unfolded by gemini surfactants using β-cyclodextrin and sodium dodecyl sulfate in aqueous medium: Study on role of spacer chain of surfactants

2020 ◽  
Vol 300 ◽  
pp. 112238 ◽  
Author(s):  
Sunita Kumari ◽  
Sayantan Halder ◽  
Rishika Aggrawal ◽  
Vinod Kumar Aswal ◽  
Ganapathisubramanian Sundar ◽  
...  
Keyword(s):  
Sodium Dodecyl Sulfate ◽  
Aqueous Medium ◽  
Gemini Surfactants ◽  
Sodium Dodecyl ◽  
Medium Study ◽  
Dodecyl Sulfate

A comparative study of sodium dodecyl sulfate and freezing/thawing treatment on wheat starch: The role of water absorption

2016 ◽  
Vol 143 ◽  
pp. 149-154 ◽  
Author(s):  
Han Tao ◽  
Pei Wang ◽  
Bao Zhang ◽  
Fengfeng Wu ◽  
Zhengyu Jin ◽  
...  
Keyword(s):  
Sodium Dodecyl Sulfate ◽  
Comparative Study ◽  
Water Absorption ◽  
Sodium Dodecyl ◽  
Wheat Starch ◽  
Dodecyl Sulfate
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