scholarly journals Formation of a thiobarbituric-acid-reactive substance from deoxyribose in the presence of iron salts

FEBS Letters ◽  
1981 ◽  
Vol 128 (2) ◽  
pp. 347-352 ◽  
Author(s):  
Barry Halliwell ◽  
John M.C. Gutteridge
2011 ◽  
Vol 14 (3) ◽  
pp. 443-448 ◽  
Author(s):  
N. Kurhalyuk ◽  
H. Tkachenko ◽  
K. Pałczyńska

Resistance of erythrocytes from Brown trout (Salmo trutta m. trutta L.) affected by ulcerative dermal necrosis syndrome In the present work we evaluated the effect of ulcerative dermal necrosis (UDN) syndrome on resistance of erythrocytes to haemolytic agents and lipid peroxidation level in the blood from brown trout (Salmo trutta m. trutta L.). Results showed that lipid peroxidation increased in erythrocytes, as evidenced by high thiobarbituric acid reactive substance (TBARS) levels. Compared to control group, the resistance of erythrocytes to haemolytic agents was significantly lower in UDN-positive fish. Besides, UDN increased the percent of hemolysated erythrocytes subjected to the hydrochloric acid, urea and hydrogen peroxide. Results showed that UDN led to an oxidative stress in erythrocytes able to induce enhanced lipid peroxidation level, as suggested by TBARS level and decrease of erythrocytes resistance to haemolytic agents.


2002 ◽  
Vol 325 (1-2) ◽  
pp. 113-115 ◽  
Author(s):  
Antoine Laudat ◽  
Karine Lecourbe ◽  
Jérôme Guéchot ◽  
Anne-Marie Palluel

1997 ◽  
Vol 30 (6) ◽  
pp. 505-507 ◽  
Author(s):  
Nagahiko Sakuma ◽  
Takeshi Hibino ◽  
Takaaki Sato ◽  
Nobuyuki Ohte ◽  
Sachie Akita ◽  
...  

2013 ◽  
Vol 634-638 ◽  
pp. 1435-1440 ◽  
Author(s):  
Shuai Wang ◽  
Li Cheng Zhong ◽  
Xue Chao Zhai ◽  
Dong Dong Yin ◽  
Xin Yu Wu

Deer blood was hydrolyzed using Alcalase with hydrolysis time ranged form 0 to 6 h, and the degree of hydrolysis (DH) of protein hydrolysates increased with increasing hydrolysis time (P < 0.05). The reducing power, radicals scavenging activities and Cu2+-chelation ability of deer blood hydrolysate (DBH) significantly enhanced with increasing hydrolysis time (P < 0.05). The antioxidant activity of DBH, indicated by thiobarbituric acid-reactive substance (TBARS) values in a liposome-oxidizing system, increased with increasing DH (P < 0.05). The results indicated that antioxidant activity of DBH depended on hydrolysis time, and the hydrolyzed deer blood could be a potent food antioxidant.


2007 ◽  
Vol 16 (6) ◽  
pp. 432-436 ◽  
Author(s):  
Levent Kebapcilar ◽  
Baris Akinci ◽  
Firat Bayraktar ◽  
Abdurrahman Comlekci ◽  
Ahmet Solak ◽  
...  

1998 ◽  
Vol 98 (1-2) ◽  
pp. 41-50 ◽  
Author(s):  
Jeffrey W Card ◽  
Brendon R Lalonde ◽  
Elizabeth Rafeiro ◽  
Andrew S Tam ◽  
William J Racz ◽  
...  

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