Determination of thiamine (vitamin B,) and riboflavin (vitamin B2) in meat and liver by high-performance liquid chromatography
1994 ◽
Vol 668
(2)
◽
pp. 359-363
◽
Keyword(s):
1978 ◽
Vol 98
(10)
◽
pp. 1319-1326
◽
2015 ◽
Keyword(s):
1981 ◽
Vol 29
(5)
◽
pp. 921-927
◽
2015 ◽
Keyword(s):
1985 ◽
Vol 33
(3)
◽
pp. 359-363
◽
1988 ◽
Vol 447
(3)
◽
pp. 272-276
◽