Determination of thiamine (vitamin B,) and riboflavin (vitamin B2) in meat and liver by high-performance liquid chromatography

1994 ◽  
Vol 668 (2) ◽  
pp. 359-363 ◽  
Author(s):  
Éva Barna ◽  
Ernó Dworschák
1978 ◽  
Vol 98 (10) ◽  
pp. 1319-1326 ◽  
Author(s):  
TSUGUCHIKA YOSHIDA ◽  
NOBUO YUNOKI ◽  
YUKI NAKAZIMA ◽  
TSUNETOSHI KAITO ◽  
TOSHIO ANMO

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