Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry

1995 ◽  
Vol 699 (1-2) ◽  
pp. 107-118 ◽  
Author(s):  
Petros A. Tarantilis ◽  
George Tsoupras ◽  
Moschos Polissiou
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