Arachidonic and other tissue fatty acids of Culex pipiens reared with various concentrations of dietary arachidonic acid

1981 ◽  
Vol 27 (9) ◽  
pp. 571-578 ◽  
Author(s):  
D.W. Stanley-Samuelson ◽  
R.H. Dadd
2014 ◽  
Vol 30 (4) ◽  
pp. 643-651 ◽  
Author(s):  
A. Boglino ◽  
M. J. Darias ◽  
K. B. Andree ◽  
A. Estévez ◽  
E. Gisbert

2000 ◽  
Vol 44 (8) ◽  
pp. 2187-2189 ◽  
Author(s):  
E. J. Giamarellos-Bourboulis ◽  
P. Grecka ◽  
A. Dionyssiou-Asteriou ◽  
H. Giamarellou

ABSTRACT Twenty-six multidrug-resistant Pseudomonas aeruginosaisolates were exposed over time to 300 μg of gamma-linolenic acid or arachidonic acid per ml or to the combination of both acids at 150 μg/ml each with ceftazidime and amikacin with or without albumin to observe the in vitro interactions of the antibiotics. Antibiotics and albumin were applied at their levels found in serum. Synergy between acids and antibiotics was found against 13 isolates, and it was expressed after 5 h of growth in the presence of albumin. The results indicate that further application in experimental infection models is merited.


2002 ◽  
Vol 43 (5) ◽  
pp. 762-767 ◽  
Author(s):  
Vasuki Wijendran ◽  
Peter Lawrence ◽  
Guan-Yeu Diau ◽  
G. Boehm ◽  
P.W. Nathanielsz ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document