The role of chemical senses in seed-carrying behavior by ants: A behavioral, physiological, and morphological study

1996 ◽  
Vol 42 (2) ◽  
pp. 149-159 ◽  
Author(s):  
S.L. Sheridan ◽  
K.A. Iversen ◽  
H. Itagaki
2015 ◽  
Vol 53 (2) ◽  
pp. 149-153
Author(s):  
Marie Gottschlich ◽  
Thomas Hummel

The purpose of the present study was to re-investigate the influence of handedness on simple olfactory tasks to further clarify the role of handedness in chemical senses. Similar to language and other sensory systems, effects of handedness should be expected. Young, healthy subjects participated in this study, including 24 left-handers and 24 right-handers, with no indication of any major nasal or health problems. The two groups did not differ in terms of sex and age (14 women and 10 men in each group). They had a mean age of 24.0 years. Olfactory event-related potentials were recorded after left or right olfactory stimulation with the rose-like odor phenyl ethyl alcohol (PEA) or the smell of rotten eggs (hydrogen sulfide, H2S). Results suggested that handedness has no major influence on amplitude or latency of olfactory event-related potentials when it comes to simple olfactory tasks.


2019 ◽  
Vol 32 (7) ◽  
pp. 635-664 ◽  
Author(s):  
Charles Spence

Abstract Theorizing around the topic of attention and its role in human information processing largely emerged out of research on the so-called spatial senses: vision, audition, and to a lesser extent, touch. Thus far, the chemical senses have received far less research interest (or should that be attention) from those experimental psychologists and cognitive neuroscientists interested in the topic. Nevertheless, this review highlights the key role that attentional selection also plays in chemosensory information processing and awareness. Indeed, many of the same theoretical approaches/experimental paradigms that were originally developed in the context of the spatial senses, can be (and in some cases already have been) extended to provide a useful framework for thinking about the perception of taste/flavour. Furthermore, a number of those creative individuals interested in modifying the perception of taste/flavour by manipulating product-extrinsic cues (such as, for example, music in the case of sonic seasoning) are increasingly looking to attentional accounts in order to help explain the empirical phenomena that they are starting to uncover. However, separate from its role in explaining sonic seasoning, gaining a better understanding of the role of attentional distraction in modulating our eating/drinking behaviours really ought to be a topic of growing societal concern. This is because distracted diners (e.g., those who eat while watching TV, fiddling with a mobile device or smartphone, or even while driving) consume significantly more than those who mindfully pay attention to the sensations associated with eating and drinking.


1991 ◽  
Vol 260 (5) ◽  
pp. H1449-H1454 ◽  
Author(s):  
S. J. Allen ◽  
E. Gunnar Sedin ◽  
A. Jonzon ◽  
A. F. Wells ◽  
T. C. Laurent

Hyaluronan, an important constituent of developmental interstitium in fetal lungs, mediates cell-to-cell interactions and thereby directs migrating cells. Furthermore, because of the polyionic nature of the molecule, hyaluronan forms open, hydrated matrices that provide channels for migrating cells. This hydrated matrix undergoes contraction before birth. However, continued growth of the lung in the perinatal period requires newly synthesized hyaluronan. This study's purpose was to elucidate the changes in lung hyaluronan concentration and distribution in the perinatal period. We studied rabbits at days -6, -4, -2, -1, 0, +2, and +4 with respect to term, as well as adult rabbits. We found that hyaluronan concentration was highest in the youngest fetuses studied [682 +/- 115 micrograms/g dry wt (means +/- SD)]. However, hyaluronan concentration decreased to 129 +/- 12 micrograms/g dry wt just before birth then returned to 366 +/- 111 micrograms/g dry wt at day +4; these values were similar to adult values. We found hyaluronan staining decreased during late gestation, particularly in the interalveolar region. In the postnatal period, hyaluronan staining increased in the visceral pleura and, to a lesser extent, beneath the epithelium of the bronchioles. Hyaluronan did not reaccumulate in the interalveolar region in the postnatal period. Our data suggest a change in the predominant role of lung hyaluronan during the perinatal period. Before term, hyaluronan facilitates morphogenesis. However, hyaluronan's major role in neonatal lung is most likely in regulation of fluid balance in interstitium.


1997 ◽  
Vol 111 (3) ◽  
pp. 251-260 ◽  
Author(s):  
Mimi Halpern ◽  
Jeffrey Halpern ◽  
Evelyn Erichsen ◽  
Saihan Borghjid

2017 ◽  
Vol 42 (6) ◽  
pp. 455-456 ◽  
Author(s):  
Lorenzo D. Stafford

Author(s):  
Gonçalo Teles Vieira

Micro-scale fcatures developed in coarse sand deposits present in the higher interfluves of the Serra do Gerês are studied. Two main types of features were identified: simple lag-surfaces and microaccumulations against obstacles. A morphological typology for the later is presented. The morphological study, grain-size analysis and comparison of the aspeet and location of the micro-accumulations against obstacles with shrub anemomorphisms allowed a first genetical interpretation for the studied features. This approach emphasises the importance of water and wind erosion in the Serra do Gerês higher areas. The role of water erosion in the genesis of simple lag-surfaces and micro-accumulations against obstac1es is mainly by washing of the fines. Wind erosion acts twofolds through accumulation and deflation of fines.


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