Effects of handedness on olfactory event-related potentials in a simple olfactory task
The purpose of the present study was to re-investigate the influence of handedness on simple olfactory tasks to further clarify the role of handedness in chemical senses. Similar to language and other sensory systems, effects of handedness should be expected. Young, healthy subjects participated in this study, including 24 left-handers and 24 right-handers, with no indication of any major nasal or health problems. The two groups did not differ in terms of sex and age (14 women and 10 men in each group). They had a mean age of 24.0 years. Olfactory event-related potentials were recorded after left or right olfactory stimulation with the rose-like odor phenyl ethyl alcohol (PEA) or the smell of rotten eggs (hydrogen sulfide, H2S). Results suggested that handedness has no major influence on amplitude or latency of olfactory event-related potentials when it comes to simple olfactory tasks.