Changes in the rheological properties and molecular mass of a polyamic acid during its thermal imidization

1987 ◽  
Vol 29 (3) ◽  
pp. 509-515
Author(s):  
V.M. Startsev ◽  
N.F. Chugunova ◽  
N.I. Morozova ◽  
V.V. Nesterov ◽  
V.D. Krasikov ◽  
...  
2020 ◽  
Vol 1217 ◽  
pp. 128383 ◽  
Author(s):  
Yu Jeong Lee ◽  
Boknam Chae ◽  
Yeonju Park ◽  
Young Mee Jung ◽  
Seung Woo Lee

1984 ◽  
Vol 26 (9) ◽  
pp. 2174-2180 ◽  
Author(s):  
N.F. Chugunova ◽  
V.M. Startsev ◽  
G.M. Bartenev ◽  
I.I. Bardyshev ◽  
A.G. Skvortsov

2007 ◽  
Vol 14 (3) ◽  
pp. 199-213
Author(s):  
M. E. Cagiao ◽  
A. O. Pozdnyakov ◽  
M. Krumova ◽  
V. V. Kudryavtsev ◽  
F. J. Baltá Calleja

2004 ◽  
Vol 412 (1) ◽  
pp. 293-299 ◽  
Author(s):  
Kenji Sakamoto ◽  
Manabu Kikegawa ◽  
Sukekatsu Ushioda ◽  
Kenji Sakamoto ◽  
Kiyoaki Usami ◽  
...  

Author(s):  
A. A. Yurkin ◽  
I. D. Simonov-Emelyanov ◽  
P. V. Surikov ◽  
N. L. Shembel

The rheological properties of polyethylene with different molecular weight characteristics were studied. Difference of molecular weight characteristics was found on the basis of melt flow index, and slip effect in the molten polyethylene flow was studied. The presence of slip effect is found in case of flowing polyethylene with a higher molecular weight in contrast to polyethylene with lower molecular weight at different temperatures. Changes of the slip effect parameters upon mixing polyethylenes with very much different molecular weight characteristics were studied.


1989 ◽  
Vol 22 (3) ◽  
pp. 1174-1183 ◽  
Author(s):  
Eumi Pyun ◽  
Richard J. Mathisen ◽  
Chong Sook Paik Sung

2010 ◽  
Vol 6 ◽  
pp. 984-991 ◽  
Author(s):  
Emiliano Carretti ◽  
Mathew George ◽  
Richard G Weiss

A detailed study of the rheological properties of silicone oil gels, made from a low-molecular-mass organic gelator, a combination of 1-octadecylamine (a latent gelator) and carbon dioxide (an ‘activating’ molecule), is reported. Information gleaned from the mechanical measurements is used to characterize the gel networks and how they respond to temperature and strain. It is shown, for example, that very precise measurements of the gel-to-sol transitions can be obtained from plots of viscosity versus temperature.


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