The digestibility of the proteins of broad bean (Vicia faba) and soya bean (Glycine max) under in vitro conditions simulating the alimentary tracts of rainbow trout (Salmo gairdneri) and carp (Cyprinus carpio)
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1988 ◽
Vol 70
(3)
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pp. 429-435
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1978 ◽
Vol 13
(4)
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pp. 411-414
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1980 ◽
Vol 66
(2)
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pp. 267-272
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1989 ◽
Vol 92
(2)
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pp. 401-404
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2010 ◽
Vol 26
(5)
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pp. 823-825
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1980 ◽
Vol 20
(6)
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pp. 1751-1765
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