Processing aquatic food products

Aquaculture ◽

10.1016/0044-8486(86)90015-3 ◽

1986 ◽

Vol 59 (3-4) ◽

pp. 321-322

Author(s):

W. Vyncke

Keyword(s):

Food Products ◽

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Safety and Quality of Frozen Aquatic Food Products

Handbook of Frozen Food Processing and Packaging ◽

10.1201/b11204-21 ◽

2016 ◽

pp. 361-404

Keyword(s):

Food Products ◽

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Editor’s Column: The Hunt for Valuable Components and Proteins from Aquatic Food Products

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2020.1674049 ◽

2019 ◽

Vol 28 (9) ◽

pp. 891-891

Author(s):

Morten Sivertsvik

Keyword(s):

Food Products ◽

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Applications of Vibrational Spectroscopy to the Analysis of Fish and Other Aquatic Food Products

Handbook of Vibrational Spectroscopy ◽

10.1002/0470027320.s8955 ◽

2010 ◽

Author(s):

Musleh Uddin ◽

Emiko Okazaki

Keyword(s):

Vibrational Spectroscopy ◽

Food Products ◽

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Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products

Food Technology and Biotechnology ◽

10.17113/ftb.56.04.18.5707 ◽

2018 ◽

Vol 56 (4) ◽

Author(s):

Iva Čanak ◽

◽

Ksenija Markov ◽

Ena Melvan ◽

Antonio Starčević ◽

...

Keyword(s):

Starter Culture ◽

Food Products ◽

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Prevalence, enumeration, and characterization of Salmonella isolated from aquatic food products from retail markets in China

Food Control ◽

10.1016/j.foodcont.2015.03.046 ◽

2015 ◽

Vol 57 ◽

pp. 308-313 ◽

Author(s):

Xiaojuan Yang ◽

Qingping Wu ◽

Jumei Zhang ◽

Jiahui Huang ◽

Ling Chen ◽

...

Keyword(s):

Food Products ◽

Retail Markets ◽

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Quality Problems in Aquatic Food Products

Quality Assurance of Aquatic Foods ◽

10.1201/9781003107170-4 ◽

2020 ◽

pp. 48-79

Author(s):

G. Jeyasekaran ◽

R. Jeya Shakila

Keyword(s):

Food Products ◽

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Future Supply of Aquatic Food Products

Journal of Aquatic Food Product Technology ◽

10.1300/j030v16n01_01 ◽

2007 ◽

Vol 16 (1) ◽

pp. 1-3

Author(s):

Torger B⊘rresen

Keyword(s):

Food Products ◽

Future Supply ◽

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Listeria monocytogenesin Aquatic Food Products-A Review

Comprehensive Reviews in Food Science and Food Safety ◽

10.1111/1541-4337.12092 ◽

2014 ◽

Vol 13 (5) ◽

pp. 798-813 ◽

Author(s):

Mansooreh Jami ◽

Mahdi Ghanbari ◽

Marija Zunabovic ◽

Konrad J. Domig ◽

Wolfgang Kneifel

Keyword(s):

Food Products ◽

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Strategies to minimize lipid oxidation of aquatic food products post harvest

Antioxidants and Functional Components in Aquatic Foods ◽

10.1002/9781118855102.ch4 ◽

2014 ◽

pp. 95-125

Author(s):

Huynh Nguyen Duy Bao ◽

Toshiaki Ohshima

Keyword(s):

Lipid Oxidation ◽

Food Products ◽

Post Harvest ◽

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Aquatic Food Products

Food Processing ◽

10.1002/9781118846315.ch22 ◽

2014 ◽

pp. 501-534 ◽

Author(s):

Mahmoudreza Ovissipour ◽

Barbara Rasco ◽

Gleyn Bledsoe

Keyword(s):

Food Products ◽

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