Sublethal effects of simulated pulp mill effluents on the respiration and energy metabolism of rainbow trout (Salmo gairdneri)

1985 ◽  
Vol 9 (3) ◽  
pp. 378-384 ◽  
Author(s):  
Aimo Oikari ◽  
Mikko Nikinmaa ◽  
Seppo Lindgren ◽  
Björn-Erik Lönn
Keyword(s):  
Rainbow Trout ◽  
Energy Metabolism ◽  
Sublethal Effects ◽  
Pulp Mill ◽  
Salmo Gairdneri ◽  
Pulp Mill Effluents

Sublethal Effects of Environmental Acidification on Rainbow Trout (Salmo gairdneri)

1979 ◽  
Vol 36 (1) ◽  
pp. 84-87 ◽  
Author(s):  
C. M. Neville
Keyword(s):  
Rainbow Trout ◽  
Species Differences ◽  
Sublethal Effects ◽  
Anaerobic Respiration ◽  
Acid Group ◽  
Salmo Gairdneri ◽  
Significant Difference ◽  
Caudal Vein ◽  
Erythrocyte Concentration ◽  
Oxygen Carrying Capacity

Dorsal aorta blood samples were taken from cannulated rainbow trout (Salmo gairdneri) exposed to pH 4.0 (acid group) or pH 7.0 (controls) in normocapnic conditions at 10 °C. Over a 5-d period there was a significant gradual decrease in pH and total CO2 in the acid group but no significant difference in pO2 and lactate compared to the controls. After uncannulated rainbow trout were exposed to the same conditions for 12 d there were significant increases in hemoglobin, hematocrit, and erythrocyte levels in caudal vein samples from the acid group. The results show that rainbow trout exposed to acid without hypercapnia develop acidaemia which is not a result of anaerobic respiration. The increase in erythrocyte concentration probably offsets the effects of acidaemia upon blood oxygen carrying capacity. Differences in ambient pCO2 and/or species differences could account for varying acid-base values in acid exposed fish reported by different workers. Key words: environmental acidification, acidaemia, lactate, pH, total carbonate, fish

Some Toxic Constituents of Chlorination-Stage Effluents from Bleached Kraft Pulp Mills

1981 ◽  
Vol 38 (7) ◽  
pp. 739-743 ◽  
Author(s):  
A. B. McKague
Keyword(s):  
Gas Chromatography ◽  
Rainbow Trout ◽  
Kraft Pulp ◽  
Pulp Mill ◽  
Salmo Gairdneri ◽  
Pulp Mills ◽  
Juvenile Rainbow Trout ◽  
Bleached Kraft Pulp ◽  
Toxic Materials ◽  
Kraft Pulp Mills

Constituents responsible for the toxicity of a sample of bleached kraft chlorination-stage effluent to juvenile rainbow trout (Salmo gairdneri) were investigated. Tetrachlorocatechol, 3,4,5-trichlorocatechol, and 2,6-dichlorohydroquinone were identified and evidence was obtained for the presence of other chlorodihydroxybenzenes in toxic acidic fractions of the sample. Concentrations of 0.46 mg/L 3,4,5-trichloro- and 0.74 mg/L tetrachloro-catechol were estimated in the sample by analytical gas chromatography. Toxic materials in the nonacidic fraction were not identified although the nontoxic dichloromethyl methyl sulfone was isolated.Key words: chlorination-stage effluent, toxicity, pulp mill, chlorocatechols, chlorodihydroxybenzenes

Influence of pH on the Acute Lethality of Fenitrothion, 2,4-D, and Aminocarb and Some pH-Altered Sublethal Effects of Aminocarb on Rainbow Trout (Salmo gairdneri)

1988 ◽  
Vol 45 (2) ◽  
pp. 287-293 ◽  
Author(s):  
K. G. Doe ◽  
W. R. Ernst ◽  
W. R. Parker ◽  
G. R. J. Julien ◽  
P. A. Hennigar
Keyword(s):  
Rainbow Trout ◽  
Sublethal Effects ◽  
Acetylcholinesterase Activity ◽  
Whole Body ◽  
Toxicity Tests ◽  
Salmo Gairdneri ◽  
Control Range ◽  
Decreasing Ph ◽  
Influence Of Ph ◽  
Brain Acetylcholinesterase

Three pesticides, fenitrothion, 2,4-D, and aminocarb, were tested in static 96-h acute lethal toxicity tests using fingerling rainbow trout (Salmo gairdneri) at pH 4.6, 5.6, 6.9, and 8.5. The toxicity of aminocarb, a base, increased significantly with increasing pH. Conversely, the toxicity of the acidic pesticide 2,4-D increased with decreasing pH. The toxicity of the neutral pesticide fenitrothion did not change significantly with changing pH. Subsequent tests were performed on trout fingerlings with aminocarb to determine the effect of two exposure pH's on brain acetylcholinesterase activity and whole-body aminocarb residue. Brain acetylcholinesterase was found to be inversely proportional to whole-body aminocarb content of fish. In fish exposed at pH 4.6, brain acetylcholinesterase was maximally depressed at 6 h, after which it recovered to within the control range. Whole-body aminocarb concentrations rose to a maximum within 6 h and subsequently declined to low levels. In fish exposed at pH 8.2, brain acetylcholinesterase dropped below the control range by 1 h and remained low until all fish died by 72 h. A maximum whole-body aminocarb concentration was reached within 1 h and remained elevated until the fish died. Several explanations for the observed results are presented.

Difference in Taste Between the Right and Left Sides of Tainted Fish

1979 ◽  
Vol 36 (11) ◽  
pp. 1412-1413
Author(s):  
A. J. Liem ◽  
V. A. Naish
Keyword(s):  
Rainbow Trout ◽  
Key Words ◽  
Kraft Pulp ◽  
Pulp Mill ◽  
Control Fish ◽  
Salmo Gairdneri ◽  
Kraft Pulp Mill ◽  
Key Words Fish ◽  
The Right ◽  
And Control

More tainting was found on the left than on the right side of rainbow trout (Salmo gairdneri) that were exposed to a kraft pulp mill "foul condensate." This sidedness was deduced from the results of the triangle taste test used to detect differences between exposed and control fish, and was observed when the tainting was moderate, in the range of effluent concentrations of 0.015–0.046% by volume. Key words: fish, tainting, taste, rainbow trout.

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