Characterization of DNase(s) activity in tobacco leaf extracts

Plant Science ◽  
1987 ◽  
Vol 52 (1-2) ◽  
pp. 57-65 ◽  
Author(s):  
A. Zilberstein ◽  
T. Koch ◽  
Y. Altschuler ◽  
A. Lers ◽  
A. Zamir
Keyword(s):  
1974 ◽  
Vol 20 (11) ◽  
pp. 1619-1621 ◽  
Author(s):  
S. A. Ghabrial

Unusual cultural changes were observed when several bacterial and yeast strains were grown on a medium containing aqueous extracts of tobacco leaves. In 24–48 h incubation on such a medium, several dark-brown papilla-like structures developed on the surface of normally smooth colonies. Moreover, smaller dark-brown refractile globular bodies were observed in the medium in areas beneath and surrounding the microbial colonies with papilla-like structures. Attempts to demonstrate the viability of these globular bodies failed. The cultural abnormalities observed on tobacco extract medium were unique to this medium since they were not detected in a wide variety of culture media tested. The lowest concentration of tobacco extract (dry wt. basis), which is required for the development of this phenomenon, was determined to be 0.5 mg/ml of medium.


AGRICA ◽  
2019 ◽  
Vol 1 (2) ◽  
pp. 1-8
Author(s):  
Maria Goreti Firma

This study aims to determine the effect of tobacco plant extracts on mortality of armyworm pests (Spodoptera litura F.) and determine the optimum concentration of tobacco leaf extracts on mortality of armyworm caterpillars on mustard plants in the field. The design used in this study was a Randomized Block Design (RBD) consisting of 5 treatments and 4 replications namely T1: 175 ml/L concentration of tobacco leaf extract, T2: 350 ml/L concentration of tobacco leaf extract T3: Concentration of 525 ml/L tobacco leaf extract, T4: Concentration of 700 ml/L tobacco leaf extract, T5: Concentration of 875 ml/L of tobacco leaf extract. The observation variables in this study were pest mortality (%), damage intensity (%), plant fresh weight, and fresh weight per hectare (ton). The results showed that the concentration of tobacco leaf extracts significantly affected the mortality of Spodoptera litura F. At the concentration of T5 treatment (875 ml) were the lowest damage, pest mortality, fresh weight of the mustard plant, and fresh weight per hectare of was 9.75%, 88%, 109.25 gr, and27.31 tons respectively.


Author(s):  
Jairaj C. Tondare ◽  
Ashok S. Hembade

Background: The name Amrakhand comes from two words ‘aam’ and ‘shrikhand’ literally meaning mango shrikhand. It is popular mango yoghurt in Maharashtra and Gujarat. Amrakhand contains high sugar content, but in the context of health consciousness refined carbohydrate is necessary to curb in the diet of both insulin and non-insulin dependent diabetic patient. Hence dietetic Amrakhand was prepared using stevia to study its effect and suitability as a natural sweetener.Methods: Amrakhand prepared using different proportions of sucrose and powdered stevia leaf extract. The proportions used are 30:70 (T1), 25:75 (T2), 20: 80 (T3), 15:85 (T4), 10:90 (T5) with control sample 100:0 (T0). Textural properties of dietetic Amrakhand such as hardness, consistency, index of viscosity and cohesiveness were evaluated by using a texture analyzer (TA-XT2I, Stable Micro System, UK).Result: Textural parameters reveals that effect of increasing the concentration level of powdered stevia leaf extract, decreases the hardness, consistency, cohesiveness and index of viscosity values of the product. Whereas good sensory results were found at 70% (T1) of sucrose replacement by stevia leaf extract in dietetic Amrakhand. Hence, present paper focused on evaluation of textural characterization of dietetic Amrakhand prepared by using Stevia leaf extracts powder.


2017 ◽  
Vol 33 (2) ◽  
pp. 903-909 ◽  
Author(s):  
M. Sathishkumar ◽  
M. Saroja ◽  
M. Venkatachalam ◽  
G. Parthasarathy ◽  
A. T. Rajamanickam
Keyword(s):  

2020 ◽  
Vol 16 (2) ◽  
pp. 145-151
Author(s):  
Aakash Deep ◽  
Mitali Verma ◽  
Rakesh K. Marwaha ◽  
Arun K. Sharma ◽  
Beena Kumari

Aim: The objective behind this present work is the development and characterization of silver nanoparticles from Dalbergia sissoo leaf extracts and the analysis of anticancer activity. Methods: Silver nanoparticles were prepared by using the aqueous solution of Dalbergia sisoo leaf extract and silver nitrate. The formation of nanoparticles was determined by the color change during the preparation of plant extract to metal ion in a fixed ratio. The prepared nanoparticles were then characterized by TEM, FTIR, DLS, XRD, and SEM. Silver nanoparticles were also evaluated for anticancer activity. Results: Synthesized silver nanoparticles were having good anticancer activity against MCF 7 cancer cell line as compared to the standard drug Doxorubicin. Conclusion: The particle size of nanoparticles was found to lie in the range of 10 to 50 nm.


1989 ◽  
Vol 17 (1) ◽  
pp. 25-35 ◽  
Author(s):  
William S. Schlotzhauer ◽  
R.F. Arrendale ◽  
R.F. Severson ◽  
O.T. Chortyk
Keyword(s):  

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