scholarly journals PEMANFAATAN EKSTRAK DAUN TEMBAKAU (Nicotiana tabacum L) UNTUK MENGENDALIKAN ULAT GRAYAK (Spodoptera litura F) PADA TANAMAN SAWI (Brassica juncea L.) DI LAPANG

AGRICA ◽  
2019 ◽  
Vol 1 (2) ◽  
pp. 1-8
Author(s):  
Maria Goreti Firma
Keyword(s):  
Spodoptera Litura ◽  
Leaf Extract ◽  
Tobacco Plant ◽  
Block Design ◽  
Fresh Weight ◽  
Leaf Extracts ◽  
Tobacco Leaf ◽  
Randomized Block Design ◽  
Nicotiana Tabacum L ◽  
Mustard Plant

This study aims to determine the effect of tobacco plant extracts on mortality of armyworm pests (Spodoptera litura F.) and determine the optimum concentration of tobacco leaf extracts on mortality of armyworm caterpillars on mustard plants in the field. The design used in this study was a Randomized Block Design (RBD) consisting of 5 treatments and 4 replications namely T1: 175 ml/L concentration of tobacco leaf extract, T2: 350 ml/L concentration of tobacco leaf extract T3: Concentration of 525 ml/L tobacco leaf extract, T4: Concentration of 700 ml/L tobacco leaf extract, T5: Concentration of 875 ml/L of tobacco leaf extract. The observation variables in this study were pest mortality (%), damage intensity (%), plant fresh weight, and fresh weight per hectare (ton). The results showed that the concentration of tobacco leaf extracts significantly affected the mortality of Spodoptera litura F. At the concentration of T5 treatment (875 ml) were the lowest damage, pest mortality, fresh weight of the mustard plant, and fresh weight per hectare of was 9.75%, 88%, 109.25 gr, and27.31 tons respectively.

scholarly journals PEMANFAATAN EKSTRAK DAUN TEMBAKAU (Nicotiana tabacum L) UNTUK MENGENDALIKAN ULAT GRAYAK (Spodoptera litura F) PADA TANAMAN SAWI (Brassica juncea L.) DI LAPANG

AGRICA ◽  
2019 ◽  
Vol 12 (2) ◽  
pp. 1-8
Author(s):  
Maria Goreti Firma
Keyword(s):  
Spodoptera Litura ◽  
Leaf Extract ◽  
Tobacco Plant ◽  
Block Design ◽  
Fresh Weight ◽  
Leaf Extracts ◽  
Tobacco Leaf ◽  
Randomized Block Design ◽  
Nicotiana Tabacum L ◽  
Mustard Plant

This study aims to determine the effect of tobacco plant extracts on mortality of armyworm pests (Spodoptera litura F.) and determine the optimum concentration of tobacco leaf extracts on mortality of armyworm caterpillars on mustard plants in the field. The design used in this study was a Randomized Block Design (RBD) consisting of 5 treatments and 4 replications namely T1: 175 ml/L concentration of tobacco leaf extract, T2: 350 ml/L concentration of tobacco leaf extract T3: Concentration of 525 ml/L tobacco leaf extract, T4: Concentration of 700 ml/L tobacco leaf extract, T5: Concentration of 875 ml/L of tobacco leaf extract. The observation variables in this study were pest mortality (%), damage intensity (%), plant fresh weight, and fresh weight per hectare (ton). The results showed that the concentration of tobacco leaf extracts significantly affected the mortality of Spodoptera litura F. At the concentration of T5 treatment (875 ml) were the lowest damage, pest mortality, fresh weight of the mustard plant, and fresh weight per hectare of was 9.75%, 88%, 109.25 gr, and27.31 tons respectively.

PEMANFAATAN EKSTRAK DAUN TEMBAKAU (Nicotiana tabacum L) UNTUK MENGENDALIKAN ULAT GRAYAK (Spodoptera litura F) PADA TANAMAN SAWI (Brassica juncea L.) DI LAPANG

AGRICA ◽  
2019 ◽  
Vol 12 (2) ◽  
pp. 1-8
Author(s):  
Maria Goreti Firma
Keyword(s):  
Spodoptera Litura ◽  
Leaf Extract ◽  
Tobacco Plant ◽  
Block Design ◽  
Fresh Weight ◽  
Leaf Extracts ◽  
Tobacco Leaf ◽  
Randomized Block Design ◽  
Nicotiana Tabacum L ◽  
Mustard Plant

This study aims to determine the effect of tobacco plant extracts on mortality of armyworm pests (Spodoptera litura F.) and determine the optimum concentration of tobacco leaf extracts on mortality of armyworm caterpillars on mustard plants in the field. The design used in this study was a Randomized Block Design (RBD) consisting of 5 treatments and 4 replications namely T1: 175 ml/L concentration of tobacco leaf extract, T2: 350 ml/L concentration of tobacco leaf extract T3: Concentration of 525 ml/L tobacco leaf extract, T4: Concentration of 700 ml/L tobacco leaf extract, T5: Concentration of 875 ml/L of tobacco leaf extract. The observation variables in this study were pest mortality (%), damage intensity (%), plant fresh weight, and fresh weight per hectare (ton). The results showed that the concentration of tobacco leaf extracts significantly affected the mortality of Spodoptera litura F. At the concentration of T5 treatment (875 ml) were the lowest damage, pest mortality, fresh weight of the mustard plant, and fresh weight per hectare of was 9.75%, 88%, 109.25 gr, and27.31 tons respectively.

scholarly journals Pengaruh Aplikasi Biostimulan Terhadap Pertumbuhan dan Produksi Tanaman Sawi (Brassica juncea L.)

2018 ◽  
Vol 14 (1) ◽  
pp. 41-46
Author(s):  
Rismawaty Saban ◽  
Henry Kesaulya ◽  
Jeanne I Nendissa
Keyword(s):  
Plant Height ◽  
Block Design ◽  
Growth Yield ◽  
Dry Weight ◽  
Growth And Yield ◽  
Root Weight ◽  
Single Factor ◽  
Fresh Weight ◽  
Randomized Block Design ◽  
Mustard Plant

This study aimed to determine the effect of different biostimulant applications (solid and liquid) on the growth and yield of mustard plants. This study used a single factor Randomized Block Design (RBD), consisting of solid or liquid biostimulant treatment, each has twelve levels, i.e. K0 = without biostimulant, K1 = NPK 1 g per plant, solid and liquid biostimulant each consisting of 10 treatments = B1, B2, B3, B4, B5, B6, B7, B8, B9, B10. Solid biostimulant was given at 2.5 g per plant and liquid biostimulant at 10 ml per plant. The results showed that liquid biostimulant gave a significant effect on plant height, crop fresh weight, and crop dry weight; whereas solid biostimulant gave a very significant effect on entire weight, i.e. fresh weight of mustard plant, fresh root weight, and crop dry weight. The best treatment for liquid biostimulant was B1 treatment; whereas for the solid biostimulant was B7 treatment. Keywords: biostimulant, mustard, growth, yield   ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh aplikasi biostimulan yang berbeda (biostimulan padat dan cair) terhadap pertumbuhan dan produksi tanaman sawi. Penelitian ini menggunakan rancangan acak kelompok faktor tunggal yang terdiri dari perlakuan Biostimulan (padat dan cair) yang masing-masing perlakuan terdapat dua belas taraf (P): K0 = tanpa biostimulan, K1 = NPK 1 g/tan, Biostimulan padat dan cair masing-masing terdiri dari 10 perlakuan = B1, B2, B3, B4, B5, B6, B7, B8, B9, B10. Biostimulan padat 2.5 g/tan dan biostimulan cair 10 ml/tan. Hasil penelitian menunjukkan bahwa biostimulan cair memberikan pengaruh yang nyata terhadap tinggi tanaman sawi, berat segar tanaman, dan berat kering tanaman, sedangkan biostimulan padat memberikan pengaruh yang sangat nyata terhadap semua bobot berat tanaman sawi yaitu berat segar tanaman, berat segar akar, dan berat kering tanaman. Perlakuan terbaik untuk biostimulan cair adalah perlakuan B1, sedangkan untuk biostimulan padat perlakuan yang terbaik adalah perlakuan B7. Kata kunci: biostimulan, sawi, pertumbuhan, produksi

scholarly journals Ekstrak daun bunga pukul empat dan daun pagoda sebagai tanaman antivirus untuk mengendalikan penyakit keriting pada cabai rawit (Capsicum frutescens L.)

Kultivasi ◽  
2019 ◽  
Vol 18 (2) ◽  
Author(s):  
Shalahuddin Mukti Prabowo ◽  
Sangrani Annisa Dewi
Keyword(s):  
Disease Severity ◽  
Endemic Area ◽  
Leaf Extract ◽  
Disease Incidence ◽  
Block Design ◽  
Capsicum Frutescens ◽  
Leaf Extracts ◽  
Randomized Block Design ◽  
Organic Pesticides ◽  
Chemical Pesticides

 Sari. Banyak petani cabai yang menggunakan pestisida kimia sebagai pilihan utama untuk mengendalikan penyakit keriting. Penelitian ini bertujuan mempelajari potensi ekstrak tumbuhan berdaya antivirus: bunga pukul empat dan pagoda,  dalam mengendalikan penyakit keriting pada cabai yang disebabkan virus. Penelitian ini dilakukan di lahan endemi penyakit keriting pada cabai merah di daerah Kabupaten Sukoharjo. Penelitian ini dilaksanakan mulai bulan April sampai Juni 2018. Bahan yang digunakan adalah tanaman sebagai bahan pesisida nabati: bunga pukul empat dan pagoda. Alat yang digunakan blender, sprayer, jerigen, baskom dan alat tulis. Penelitian menggunakan rancangan acak kelompok (RAK) dengan 5 perlakuan, yaitu tanpa perlakuan pestisida nabati; ekstrak daun bunga pukul empat konsentrasi 50 mL/L; ekstrak daun bunga pukul empat konsentrasi 100 mL/L; ekstrak daun pagoda konsentrasi 50 mL/L; dan ekstrak daun pagoda konsentrasi 50 mL/L. Setiap plot perlakuan terdiri dari 3 kali ulangan.  Hasil penelitian menunjukkan perlakuan ekstrak daun pukul empat dan pagoda memberikan insidens penyakit dan keparahan penyakit lebih rendah daripada tanpa perlakuan pestisida nabati, sehingga memberikan hasil yang lebih baik. Hasil cabai terbesar, yaitu sebesar 255 g, diperoleh dari perlakuan ekstrak bunga pukul empat dengan konsentrasi 100 mL/L. Kata Kunci: Cabai rawit, bunga pukul empat, pagoda, ekstrak daun  Abstract. Many chili farmers use chemical pesticides as the main choice for controlling curly diseases. This study aimed to redundant the potential of leaves extracts: four o'clock flower and pagodas, in controlling chili disease caused by viruses. This research was carried out in the endemic area of curly disease in red chili , Sukoharjo Districts. This research was carried out from April to June 2018. The material used plants as organic pesticides: leaves of four o'clock flowers and pagodas. Tools are used: blenders, sprayers, jerry cans, basins and stationery. The study used a Randomized Block Design (RBD) with five treatments of leaf extracts application. There were without organic pesticides application, leaves of four o'clock flower with concentration 50 mL/L; leaves of four o'clock flower with concentration 100 mL/L; leaves of pagoda flower with concentration 50 mL/L; and leaves of pagoda flower with concentration 100 mL/L. Each treatment plot replicated three times. The results showed that leaves extract of four o’clock flower and pagoda gave lower disease incidence and disease severity than without organic pesticide, so yield of plants are higher. the best yield, about 255 g, is given by leaf extract of four o'clock flower at the dose of 100 mL/L. Keywords: Cayenne pepper, four o'clock flower, pagoda, leaf extract

scholarly journals Evaluation of soursop (Annona muricata L) leaf extract on the control of fleabeetles (Podagrica spp.) and yield of okra (Abelsmoschus esculentus L. Moench)

2020 ◽  
Vol 17 (2) ◽  
pp. 21-33
Author(s):  
H.C. Ogbuehi ◽  
M.O. Onuh
Keyword(s):  
Leaf Extract ◽  
Block Design ◽  
Environmentally Friendly ◽  
Cost Effective ◽  
Maturity Stage ◽  
State University ◽  
Annona Muricata ◽  
Fresh Weight ◽  
Leaf Extracts ◽  
Synthetic Insecticide

The study was carried out to find the effect of different concentrations of Soursop (Annona muricata L) leaf extract on control of Podagrica spp. and  yield of okra plant (Abelnusclus esculentus (L. Moench.), at the Teaching and Research Farm at Imo State University, Owerri. The experiment was laid out in a randomized completely block design (RCBD) with five treatment levels and four replications. The treatment levels were 0% control(T1), diluted ethanol(T2), 25%concentration(T3), 50%concentration(T4) and 75%concentration(T5) leaf extracts of Annona muricata. Application of these treatments were done weekly and data were collected on number of Podagrica spp., number of damaged leaves, number of infested plants. Results indicate that the application of 75% leaf extract effectively reduced the number of (0.5) Podagrica spp. at maturity stage which was significantly different (p<0.05) from control (9.5). Higher Yield, (248.59kg/ha), mean number of fruits (35.75) and mean fresh weight (43.732g) were significantly recorded from higher dose (75%) of leaf extract of Annona muricata. Number of damaged leaves, number of infected plants were reduced  significantly by all the treatments compare to control. The result showed that Annona muricata Leaf extract possess insecticidal potential in controlling this pest hence could be use as alternative to synthetic insecticide because it is environmentally friendly and cost effective Keywords: Annona muricata, Podagrica spp., Okra, Leaf extracts and yield 

scholarly journals Pengaruh Perlakuan Suhu dan Waktu Maserasi terhadap Karakteristik Ekstrak Daun Bambu Duri (Bambusa blumeana) sebagai Sumber Antioksidan

2020 ◽  
Vol 5 (1) ◽  
pp. 27
Author(s):  
Ni Made Sri Wahyuni ◽  
Luh Putu Wrasiati ◽  
Amna Hartiati
Keyword(s):  
Antioxidant Capacity ◽  
Leaf Extract ◽  
Block Design ◽  
Total Flavonoid ◽  
Effect Of Temperature ◽  
Total Phenolic ◽  
Leaf Extracts ◽  
Tukey Test ◽  
Randomized Block Design ◽  
Effect On Yield

ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh suhu dan waktu maserasi terhadap karakteristik ekstrak daun bambu duri sebagai sumber antioksidan serta untuk menentukan suhu dan waktu maserasi terbaik untuk menghasilkan karakteristik ekstrak daun bambu duri sebagai sumber antioksidan. Percobaan ini menggunakan rancangan acak kelompok dengan dua faktor. Faktor pertama yaitu suhu maserasi yang terdiri atas 30°C, 45°C, dan 60°C. Faktor kedua yaitu waktu maserasi yang terdiri atas 24, 36, dan 48 jam. Data dianalisis dengan analisis variansi dan dilanjutkan dengan uji Tukey. Hasil penelitian menunjukkan bahwa suhu maserasi dan waktu maserasi berpengaruh sangat nyata terhadap rendemen, total fenolik, total flavonoid, klorofil total, kapasitas antioksidan, dan aktivitas antioksidan. Interaksi antar perlakuan berpengaruh sangat nyata terhadap total fenolik, total flavonoid, dan kapasitas antioksidan, namun tidak berpengaruh nyata terhadap rendemen ekstrak daun bambu duri. Perlakuan terbaik untuk menghasilkan ekstrak daun bambu duri sebagai sumber antioksidan adalah menggunakan suhu maserasi 60°C dan waktu maserasi 36 jam dengan karakteristik rendemen 9,82±0,18 persen, total fenolik sebesar 100,19±0,14 mg GAE/g, total flavonoid sebesar 186,86±0,70 mg QE/g, dan kapasitas antioksidan sebesar 83,99±0,78 mg GAEAC/g.  ABSTRACT The aim of this study was to determine the effect of temperature and maceration time on the characteristics of bambu duri leaf extracts as a source of antioxidants and to determine the best temperature and time of maceration to produce bambu duri leaf extract characteristics as a source of antioxidants. This study used factorial randomized block design. The first factor is maceration temperature consisting of 30°C, 45°C and 60°C. The second factor is maceration time consisting of 24, 36, and 48 hours. The data was analysed by analysis of variance and continued with the Tukey test. The results showed that maceration temperature and maceration time had a very significant effect on yield, total phenolic, total flavonoid, and antioxidant capacity. The interaction between treatments had a very significant effect on the total phenolic, total flavonoid, and antioxidant capacity, but had no significant effect on the yield of bambu duri leaf extract. The best treatment to produce bambu duri leaf extract as a source of antioxidants is using maceration temperature of 60°C and maceration time of 36 hours with a yield characteristics of 9.82±0.18 percent, total phenolic of 100.19±0.14 mg GAE/g, total flavonoids of 186.86±0.70 mg QE/g, and antioxidant capacity of 83.99±0.78 mg GAEAC/g.

Effectiveness of Clove Nano Biopesticides Against Mosaic Virus in Patchouli

2021 ◽  
Vol 9 (2) ◽  
pp. 82-89
Author(s):  
Rita Noveriza ◽  
Tri Lestari Mardiningsih ◽  
John Nefri ◽  
Siti Riffiah
Keyword(s):  
Mosaic Virus ◽  
Block Design ◽  
Mosaic Disease ◽  
Clove Oil ◽  
Fresh Weight ◽  
West Java ◽  
Randomized Block Design ◽  
Experimental Garden

Clove oil has the potential to suppress the development of the mosaic virus in patchouli plants, but its effectiveness in the field has not been studied. This study aimed to evaluate the effect of clove nano biopesticide on controlling patchouli mosaic disease. The research was conducted at the Manoko Experimental Garden, Bandung, West Java from March to November 2018. The patchouli used was Patchoulina-2 variety, which originated from the Seed Breeder Garden in Lembang, Bandung.  This study was arranged in a Randomized Block Design (RBD), consisting of five treatments and ten replications within each treatment, with one hundred plants in each replication. The results obtained showed that nano biopesticides of citronella, clove, and commercial citronella (Asimbo) were able to reduce the incidence and intensity of mosaic diseases in patchouli plants, showing the efficacy levels of 14.68%, 9.06%, and 5.83%, respectively. The application of citronella and clove biopesticides on Patchoulina-2 every month could increase plant fresh weight, when compared to the plants without treatment. Patchoulina-2 plants treated with nano biopesticides of clove and commercial citronella (Asimbo) showed higher value of fresh weight compared to those treated with citronella nano biopesticide. The clove nano biopesticide can also be developed to control mosaic diseases in patchouli plants.

scholarly journals UJI DAYA HASIL UBIKAYU (Manihot esculenta Crantz) VARIETAS UJ5 PADA BERBAGAI UMUR PANEN

2016 ◽  
Vol 10 (1) ◽  
pp. 63-70
Author(s):  
Palupi Puspitorini ◽  
Dyah Pitaloka ◽  
Tri Kurniastuti
Keyword(s):  
Manihot Esculenta ◽  
Starch Content ◽  
Block Design ◽  
Research Direction ◽  
Index Number ◽  
Fresh Weight ◽  
Manihot Esculenta Crantz ◽  
Randomized Block Design ◽  
Tuber Crop ◽  
Cassava Varieties

This study aims to find out the results of cassava tuber crop UJ5 variety at different harvest ages. Research direction is that cassava varieties have been planted throughout Indonesia as the best producer of cassava varieties. High levels of starch and high HCN content makes this variety was selected by the factory - tapioca factory in Indonesia. Research design used randomized block design with 7 treatments of harvesting (UP) were repeated 3 times. UP6 (harvesting 6 MAP), UP7 (harvesting 7 MAP), UP8 (harvesting 8 MAP), UP9 (harvesting 9 MAP), UP10 (harvesting 10 MAP), UP11 (harvesting 11 MAP), UP12 ( harvesting 12 MAP). The research variables are the fresh weight of tuber, tuber starch content (%), the weight of biomass, harvest index, number of tubers per plant. The results showed that the best harvesting time is UP9 the results did not differ with UP10, UP11 and UP12

scholarly journals PENGARUH JARAK TANAM DAN DOSIS PUPUK NPK MAJEMUK TERHADAP PERTUMBUHAN, PRODUKSI BUNGA, DAN ANALISIS USAHA TANI ROSELA MERAH

2020 ◽  
Vol 18 (1) ◽  
pp. 17
Author(s):  
BUDI SANTOSO ◽  
UNTUNG SETYO-BUDI ◽  
ELDA NURNASARI
Keyword(s):  
Production Cost ◽  
Block Design ◽  
Market Price ◽  
Dry Weight ◽  
Hibiscus Sabdariffa ◽  
Plant Spacing ◽  
Fresh Weight ◽  
Compound Fertilizer ◽  
Randomized Block Design ◽  
Growth Production

<p>ABSTRAK<br />Penelitian mengenai jarak tanam dan pemupukan untuk tanaman<br />rosela merah (Hibiscus sabdariffa var. sabdariffa) belum banyak dilakukan.<br />Suatu penelitian, yang dilakukan di Desa Kanyoran, Kecamatan Semen,<br />Kabupaten Kediri pada tahun 2010, bertujuan untuk mendapatkan jarak<br />tanam dan dosis pupuk NPK majemuk yang tepat bagi pertumbuhan serta<br />produksi kelopak bunga rosela merah dan analisis usaha tani. Perlakuan<br />disusun dalam rancangan acak kelompok faktorial dengan 3 ulangan.<br />Sebagai faktor pertama adalah 3 ukuran jarak tanam yang terdiri atas 1) 80<br />x 50 cm; 2) 100 x 50 cm; dan 3) 120 x 50 cm; dan sebagai faktor kedua<br />adalah 5 dosis pupuk NPK majemuk yang terdiri atas a) 30 kg NPK/ha; b)<br />37,50 kg NPK/ha; c) 45 kg NPK/ha; d) 52,50 kg NPK/ha; dan e) 60 kg<br />NPK/ha. Hasil penelitian menunjukkan bahwa terjadi interaksi antara jarak<br />tanam (100 x 50 cm) dengan dosis pupuk (45 kg NPK/ha) yang<br />memberikan pertumbuhan tinggi tanaman, jumlah cabang produktif,<br />jumlah buah, bobot kelopak bunga berbiji, bobot biji, bobot basah kelopak<br />bunga tanpa biji, dan bobot kelopak bunga kering maksimal, masing-<br />masing sebesar 186,63 cm; 16,33 cabang; 117,00 buah; 41,33 kg/petak;<br />16,17 kg/petak; 26,67 kg/petak; dan 2,35 kg/petak (652,75 kg/ha). Usaha<br />tani rosela merah memberikan keuntungan sebesar Rp 10.420.000/ha<br />dengan B/C = 1,49. Harga pokok kelopak bunga kering sebesar<br />Rp13.031/kg lebih kecil dibanding harga pasar (Rp 40.000/kg), dan dapat<br />dijamin tidak akan terjadi kerugian bagi petani<br />Kata kunci : Hibiscus sabdariffa var. sabdariffa, jarak tanam, pupuk NPK<br />majemuk, pertumbuhan, produksi</p><p>ABSTRACT<br />There has been no research program on plant spacing and fertilization on<br />red roselle plant (Hibiscus sabdariffa var. sabdariffa) up to 2010. A study<br />conducted in Desa Kanyoran, Kecamatan Semen, Kediri in 2010, aimed at<br />getting appropriate plant spacing and NPK compound fertilizer dosage for<br />growth and calyx production of red roselle, as well as its farm analysis.<br />The experiment was arranged in a factorial randomized block design with<br />three replicates. As the first factor were 3 dimensions of plant spacing<br />consisting of 1) 80 x 50, 2) 100 x 50, and 3) 120 x 50 cm, and the second<br />factor were 5 doses of NPK compound fertilizer consisting of a) 30, b)<br />37.50, c) 45, d) 52.50, and e) 60 kg NPK/ha. The results showed that there<br />was an interaction between plant spacing (100 x 50 cm) with fertilizer<br />dosage (45 kg NPK/ha), which resulted in plant height, number of<br />productive branches, number of fruits, weight calyx with seed, seed<br />weight, fresh weight of seedless calyx, and maximum dry weight of calyx,<br />each amounting to 186.63 cm; 16.33 branches; 117.00 fruits; 41.33<br />kg/plot; 16.17 kg/plot; 26.67 kg/plot; and 2.35 kg/plot (652.75 kg/ha),<br />respectively. Red roselle farm provided a gain of Rp10,420,000/ha with a<br />B/C of 1.49. Production cost of dried calyx was Rp13,031/kg, lower than<br />market price (Rp 40,000/kg), and was guaranteed to be no loss to farmers.<br />Key words: Hibiscus sabdariffa var. sabdariffa, plant spacing, NPK<br />compound fertilizer, growth, production</p>

scholarly journals EFFECTIVENESS OF ANTAGONISTIC FUNGI Gliocladium sp. AND Trichoderma harzianum TO CONTROL Colletotrichum spp. on chili (Capsicum annuum L.)

Agrivet ◽  
2021 ◽  
Vol 26 (1) ◽  
pp. 17
Author(s):  
Siti Dailah ◽  
Mofit Eko Poerwanto ◽  
Supono Budi Sutoto
Keyword(s):  
Direct Method ◽  
Block Design ◽  
Fresh Weight ◽  
Antagonistic Fungi ◽  
Anthracnose Disease ◽  
Randomized Block Design ◽  
Three Samples ◽  
Colletotrichum Spp ◽  
The Mean

The productivity of chili in terms of both quality and quantity is suppressed by the attacks of anthracnose disease caused by Colletotrichum spp. Pesticides is commonly used to control the disease. Researched was conducted to determine the antagonistic fungi and the effective dose in inhibiting the growth of the Colletotrichum spp. Antagonistic tests were performed in vivo using the direct method with three replicates. Inhibition test was arranged in a Complete Randomized Block Design (RCBD) with 7 treatments: Control, Gliocladium sp (150, 250, and 350 mL/plant) and T. harzianum (150, 250, and 350 mL/plant) with four replicates and three samples out of 20 plants per treatment. The results showed that the percentage of inhibition of T. harzianum against Colletotrichum sp. is 55% while Gliocladium sp. is 70.33% in antagonistic test. The mean of disease intensity at 11 up to 32 DAI on control is 5.61 ± 0.71% up to 20.30 ± 1.35 % respectively. It is significantly higher than Gliocladium sp. 350 mL/Plant (1.94 ± 0.45 % up to 11.15 ± 0.87 %), T. harzianum 350 mL/Plant (1.10 ± 0.58 % up to 8.68 ± 0.91 %), and T. harzianum 250 mL/Plant (2.28 ± 0.43 % up to 8.75 ± 0.79 %). No significant different is observed on mean of fresh weight of red chili fruit yield per plant. T. harzianum and Gliocladium sp. fungi are effective in controlling the attack of anthracnose disease in chili. The most efficient dose to control anthracnose disease is the application of T. Harzianum or Gliocladium sp at the dose of 250 mL/plant.Key Words: Chilli, Anthracnose, Gliocladium, Trichoderma, Colletotrichum.

Sign in / Sign up

Export Citation Format

Share Document