Long-chain fatty acids bound to α-fetoprotein and to serum albumin from fetal and adult pig

Author(s):  
Fermin Lampreave ◽  
Miguel Calvo ◽  
Javier Naval ◽  
Andres Piñeiro

1969 ◽  
Vol 10 (1) ◽  
pp. 56-67
Author(s):  
Arthur A. Spector ◽  
Kathryn John ◽  
John E. Fletcher




PLoS ONE ◽  
2017 ◽  
Vol 12 (6) ◽  
pp. e0180404 ◽  
Author(s):  
Keishi Yamasaki ◽  
Saya Hyodo ◽  
Kazuaki Taguchi ◽  
Koji Nishi ◽  
Noriyuki Yamaotsu ◽  
...  


1991 ◽  
Vol 197 (2) ◽  
pp. 461-465 ◽  
Author(s):  
Rolf BRODERSEN ◽  
Henrik VORUM ◽  
Niels KRUKOW ◽  
Anders Overgaard PEDERSEN


1947 ◽  
Vol 85 (1) ◽  
pp. 9-22 ◽  
Author(s):  
René J. Dubos

Long chain fatty acids have been found to exhibit both inhibitory and stimulatory effects on the growth of tubercle bacilli and of a certain unidentified micrococcus culture. The toxicity of the fatty acids was much reduced or abolished by (a) esterification, even when the resulting product was a water-soluble ester, and (b) addition of crystalline serum albumin to the culture medium; other proteins tested were inactive in this respect. Marked growth stimulation of the microorganisms studied was obtained when certain long chain fatty acids were added to the culture medium in the form of their water-soluble esters, or in admixture with adequate amounts of serum albumin. Abundant growth of the micrococcus resulted from the addition of oleic, linoleic, linolenic, or arachidonic acid (0.0001 to 0.001 per cent) to a mineral medium containing glucose as sole source of carbon; in the case of this microbial species, none of the other substances tested could substitute for these unsaturated fatty acids. Enhancement of growth of tubercle bacilli was obtained by adding to the medium 0.001 to 0.01 per cent of a variety of fatty acids (saturated or unsaturated) even in the absence of glucose or of any other readily available carbon compound. These results suggest that long chain fatty acids can affect the growth of different microbial species through different metabolic channels and that, in order to study the mechanism of these metabolic and growth reactions, it is essential to use the fatty acids under conditions where they cannot manifest their toxic properties.



1957 ◽  
Vol 2 (5) ◽  
pp. 449-460 ◽  
Author(s):  
J.A. Waterman ◽  
G. Middlebrook


Xenobiotica ◽  
2015 ◽  
Vol 46 (6) ◽  
pp. 495-502 ◽  
Author(s):  
Kazutaka Sekiguchi ◽  
Takushi Kanazu ◽  
Norie Murayama ◽  
Hiroshi Yamazaki ◽  
Yoshitaka Yamaguchi


1991 ◽  
Vol 88 (6) ◽  
pp. 2051-2054 ◽  
Author(s):  
J. A. Hamilton ◽  
S. Era ◽  
S. P. Bhamidipati ◽  
R. G. Reed


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