Comparative study of the endemic freshwater fauna of lake baikal—I. Phospholipid and fatty acid composition of two mollusc species, Baicalia oviformus and Benedictia baicalensis

1993 ◽  
Vol 106 (4) ◽  
pp. 819-823 ◽  
Author(s):  
Valery M. Dembitsky ◽  
Tomas Rezanka ◽  
Andrey G. Kashin
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Comparative Study ◽  
Acid Composition ◽  
Lake Baikal ◽  
Mollusc Species ◽  
Freshwater Fauna

Comparative analysis of the fatty acid composition of deep-water Baikal amphipods

Crustaceana ◽  
2019 ◽  
Vol 92 (1) ◽  
pp. 57-72
Author(s):  
Selmeg V. Bazarsadueva ◽  
Larisa D. Radnaeva ◽  
Arnold K. Tulokhonov
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Lake Baikal ◽  
Deep Water ◽  
Monounsaturated Fatty Acids ◽  
Manned Submersible ◽  
Main Fatty Acid ◽  
Low Levels

Abstract In this report, we have compared the fatty acid composition of the endemic Lake Baikal amphipods Ommatogammarus albinus (Dybowsky, 1874) and Parapallasea lagowskii (Dybowsky, 1874). Specimens were sampled using the deep-water manned submersible “Mir” at the oil-methane seeps of Cape Gorevoy Utes and at a hydrothermal vent in Frolikha Bay. High levels of monounsaturated fatty acids and relatively low levels of saturated and polyunsaturated fatty acids were detected in the studied amphipods, with oleic and palmitic acid representing the main fatty acid components. The habitat of the amphipods exerted a profound effect on their fatty acid profile: the amphipods of Gorevoy Utes contained higher levels of linolenic 18:3n3 and arachidonic 20:4n6 acids, while the amphipods of Frolikha Bay contained higher levels of eicosapentaenoic 20:5n3 and docosahexaenoic 22:6n3 acid. Based on these findings, we suggest that the amphipods’ diet in different areas of Lake Baikal determines their fatty acid composition.

Breast milk fatty acid composition: A comparative study between Hong Kong and Chongqing Chinese

Lipids ◽  
1997 ◽  
Vol 32 (10) ◽  
pp. 1061-1067 ◽  
Author(s):  
Z. Y. Chen ◽  
K. Y. Kwan ◽  
K. K. Tong ◽  
W. M. N. Ratnayake ◽  
H. Q. Li ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Hong Kong ◽  
Fatty Acid ◽  
Breast Milk ◽  
Comparative Study ◽  
Acid Composition ◽  
Milk Fatty Acid

A comparative study of the fatty acid composition of Prochloron lipids

Phycologia ◽  
1984 ◽  
Vol 23 (1) ◽  
pp. 73-76 ◽  
Author(s):  
Janette R. Kenrick ◽  
Elizabeth M. Deane ◽  
David G. Bishop
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Comparative Study ◽  
Acid Composition

Comparative study on fatty acid composition of olive (Olea europaea L.), with emphasis on phytosterol contents

2017 ◽  
Vol 31 (8) ◽  
pp. e3933 ◽  
Author(s):  
Ali Ozkan ◽  
Hassan Y. Aboul-Enein ◽  
Muhittin Kulak ◽  
Recep Bindak
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Comparative Study ◽  
Acid Composition ◽  
Olea Europaea ◽  
Olea Europaea L ◽  
Olea Europaéa

scholarly journals A COMPARATIVE STUDY ON FATTY ACID COMPOSITION OF FISH

1964 ◽  
Vol 30 (2) ◽  
pp. 179-188 ◽  
Author(s):  
Yaichiro SHIMMA ◽  
Hisako TAGUCHI
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Comparative Study ◽  
Acid Composition
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