Proximate composition and dietary fibre content of various foods/rations processed to suit the Indian palate

1995 ◽  
Vol 52 (4) ◽  
pp. 373-378 ◽  
Author(s):  
N.Narayan Prasad ◽  
Farhath Khanum ◽  
M. Siddalingaswamy ◽  
K. Santhanam
Keyword(s):  
Proximate Composition ◽  
Dietary Fibre ◽  
Fibre Content ◽  
Dietary Fibre Content

The potential of naked barley sourdough to improve the quality and dietary fibre content of barley enriched wheat bread

2017 ◽  
Vol 77 ◽  
pp. 97-101 ◽  
Author(s):  
Ewa Pejcz ◽  
Anna Czaja ◽  
Agata Wojciechowicz-Budzisz ◽  
Zygmunt Gil ◽  
Radosław Spychaj
Keyword(s):  
Dietary Fibre ◽  
Fibre Content ◽  
Wheat Bread ◽  
Naked Barley ◽  
Dietary Fibre Content
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