Need for escape protein by grazing cattle

1996 ◽  
Vol 60 (3-4) ◽  
pp. 191-199 ◽  
Author(s):  
Terry Klopfenstein
Keyword(s):  
Grazing Cattle

Forage Availability and Body Condition Affect Intake of Lupine (Lupinus leucophyllus) by Grazing Cattle

2007 ◽  
Vol 23 (5) ◽  
pp. 459-466 ◽  
Author(s):  
S. Lopez-Ortiz ◽  
J.A. Pfister ◽  
K.L. Launchbaugh ◽  
C.C. Gay
Keyword(s):  
Body Condition ◽  
Forage Availability ◽  
Grazing Cattle

Apparatus for Collecting Excreta from Grazing Cattle

1961 ◽  
Vol 20 (3) ◽  
pp. 503-505 ◽  
Author(s):  
A. L. Lesperance ◽  
V. R. Bohman
Keyword(s):  
Grazing Cattle

Effects of the use of a morantel sustained release bolus in first and second year grazing cattle

1985 ◽  
Vol 18 (1) ◽  
pp. 39-49 ◽  
Author(s):  
F.H.M. Borgsteede ◽  
A. Kloosterman ◽  
D. Oostendorp ◽  
H. Van Tarrij
Keyword(s):  
Sustained Release ◽  
Grazing Cattle ◽  
Second Year

Molecular investigation of tick-borne pathogens in ticks from grazing cattle in Korea

2013 ◽  
Vol 62 (3) ◽  
pp. 276-282 ◽  
Author(s):  
Seung Won Kang ◽  
Huong Thi Thanh Doan ◽  
Se Eun Choe ◽  
Jin Hyeong Noh ◽  
Mi Sun Yoo ◽  
...  
Keyword(s):  
Grazing Cattle ◽  
Molecular Investigation

scholarly journals Comparison of Fecal Analysis and Rumen Evacuation Techniques for Sampling Diet Botanical Composition of Grazing Cattle

1995 ◽  
Vol 48 (3) ◽  
pp. 202 ◽  
Author(s):  
Ayed G. Mohammad ◽  
Rex D. Pieper ◽  
Joe D. Wallace ◽  
Jerry L. Holechek ◽  
Leigh W. Murray
Keyword(s):  
Botanical Composition ◽  
Fecal Analysis ◽  
Grazing Cattle

An evaluation of beef carcass quality 1. The influence of cereal feeding on the growth and carcass quality of Friesian steers

1972 ◽  
Vol 15 (3) ◽  
pp. 215-227 ◽  
Author(s):  
C. E. Hinks ◽  
J. H. D. Prescott
Keyword(s):  
Meat Quality ◽  
Live Weight ◽  
Carcass Composition ◽  
Factorial Experiment ◽  
Carcass Quality ◽  
Grazing Cattle ◽  
Weight Gains ◽  
Second Period ◽  
Tasting Panel

SUMMARYTwenty-four Friesian steers, initially 5 months of age, were involved in a 2 × 2 factorial experiment which spanned grazing and silage feeding periods of 22 weeks' duration. In the first period, cattle were stocked at a uniformly high density, with half of the group being fed 1·25 kg/head per day of supplementary barley. In the second period, the cattle were subdivided into four groups and fed varying levels of barley with silage. Finally all the animals received 3·65 kg/head per day of barley. Replicates of the four treatments were slaughtered at random after 5 to 11 weeks on this treatment. Whilst supplementary cereal feeding significantly increased the live-weight gains of steers at grass by 11%, this live-weight advantage was offset by their slower gains in the final weeks before slaughter. Feeding cereals to grazing cattle had little effect on carcass composition or the proportions of carcass joints, but their beef was considered, by a tasting panel, to be more tender than the meat from the control steers.Increasing the level of barley fed with silage only increased live-weight gains by 2%, and had little effect on carcass or meat quality.

Proportion and digestibility of tree legumes in diets of grazing cattle in a tropical silvopastoral system

2021 ◽  
pp. 104689
Author(s):  
Suellen Brandão de Miranda Costa ◽  
Alexandre Carneiro Leão de Mello ◽  
José Carlos Batista Dubeux ◽  
Mércia Virginia Ferreira dos Santos ◽  
Márcio Vieira da Cunha ◽  
...  
Keyword(s):  
Silvopastoral System ◽  
Tree Legumes ◽  
Grazing Cattle

RUAKURA STUDIES ON THE GRAZING BEHAVIOUR OF DAIRY CATTLE

1955 ◽  
pp. 96-105
Author(s):  
P. Brumby
Keyword(s):  
Dairy Cattle ◽  
Grazing Cattle ◽  
Extensive Grazing ◽  
Grazing Behaviour

At the outset it must be made clear that this paper is largely based on John Hancock's extensive grazing behaviour studies at Ruakura. More recently I have had the opportunity of carrying out further observations on grazing cattle. A brief review of these, of Hancock's earlier work, and a number of related overseas reports form the basis of this paper.

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