Ageing changes in the brain of the garden lizard, Calotes versicolor—III. Free amino acid and ascorbic acid contents in whole brain and brain parts

1975 ◽  
Vol 10 (1) ◽  
pp. 61-66 ◽  
Author(s):  
S.Ch. Padhi ◽  
B.K. Patnaik
1997 ◽  
Vol 272 (3) ◽  
pp. R991-R994 ◽  
Author(s):  
R. Stancampiano ◽  
F. Melis ◽  
L. Sarais ◽  
S. Cocco ◽  
C. Cugusi ◽  
...  

The effect of oral administration of a tryptophan-free amino acid mixture or the same mixture containing tryptophan (Trp) on hippocampal serotonin (5-HT) extracellular levels was studied using in vivo brain microdialysis of freely moving rats. During chloral hydrate anesthesia rats were implanted with dialysis probes in the dorsal hippocampus, and experiments were performed 24 h later. In vehicle-treated rats, the extracellular levels of 5-hydroxyindolacetic acid (5-HIAA) and 5-HT did not change during 240 min after ingestion. Oral administration of the Trp-free amino acid mixture significantly decreased basal 5-HT and 5-HIAA output 100 min after ingestion (65 and 81% of basal value, respectively) and remained at this level for another 140 min. The amino acid mixture containing Trp failed to significantly change basal extracellular levels of 5-HT, but enhanced that of 5-HIAA by approximately 134%. Moreover, in rats receiving the Trp-free amino acid mixture, the increase of hippocampal 5-HT release induced by d-fenfluramine (206%) was smaller than that released by the same drug in rats receiving the nutritionally balanced amino acid mixture (271%). Thus these results show that removal of Trp from the balanced amino acid mixture decreases spontaneous and d-fenfluramine-induced release of 5-HT in the hippocampus. In conclusion, our study supports the hypothesis that the mood-lowering effect observed in man after ingestion of a Trp-free amino acid mixture is associated with diminished 5-HT release in the brain.


1977 ◽  
Vol 3 (4) ◽  
pp. 281-287 ◽  
Author(s):  
Dr Simone Simler ◽  
S. Essayag ◽  
M. Ledig ◽  
C. Koehl ◽  
P. Mandel

1991 ◽  
Vol 121 (8) ◽  
pp. 1187-1194 ◽  
Author(s):  
G. Richard Jansen ◽  
Robert Binard ◽  
John B. Longenecker

1971 ◽  
Vol 103 (1) ◽  
pp. 49-59 ◽  
Author(s):  
KEIYA TADA ◽  
GORO TAKADA ◽  
TSUNEO ARAKAWA

1977 ◽  
Vol 38 (1) ◽  
pp. 141-144 ◽  
Author(s):  
M. Kaladhar ◽  
B. S. Narasinga Rao

1.The effects of protein-energy malnutrition on brain free amino acids of acidic and neutral groups were investigated in experimental rats.2.Severe energy restriction did not modify the free amino acid composition of the brain while protein deficiency affected certain amino acids of the brain in opposite directions. Significant decreases in the levels of aspartic acid, threonine and tyrosine were observed in the protein-deficient rats.3.These changes in brain amino acids appear to be specific to protein deficiency and not affected by energy deficiency.


1968 ◽  
Vol 23 (7) ◽  
pp. 946-949 ◽  
Author(s):  
R. J. Thanki ◽  
K. C. Patel ◽  
R. D. Patel

Amylase activity was not detected in the resting seeds. The amylase activity is newly formed during germination of the control and the irradiated seeds. The activity is greatly affected by the γ-irradiation. The high proportion of amylase in the control seedlings may be the result of the more active metabolic state of the seedlings. Irradiation is reported to interfere with the function of mitochondria. Ascorbic acid is found to inhibit the activity. Free amino acid cystine also play a role in the liberation of the amylase activity. Starch is utilized as one of the metabolites during germination.


Sign in / Sign up

Export Citation Format

Share Document