Sources of error in direct solid sampling Zeeman atomic absorption spectrometry analyses of biological samples with high water content

1996 ◽  
Vol 51 (2) ◽  
pp. 201-210 ◽  
Author(s):  
Ernst Lücker ◽  
Oswald Schuierer
Keyword(s):  
Atomic Absorption Spectrometry ◽  
Atomic Absorption ◽  
Water Content ◽  
Biological Samples ◽  
Absorption Spectrometry ◽  
High Water ◽  
High Water Content ◽  
Solid Sampling ◽  
Direct Solid ◽  
Direct Solid Sampling

Cadmium determination in biological samples by direct solid sampling flame atomic absorption spectrometry

2002 ◽  
Vol 57 (12) ◽  
pp. 2187-2193 ◽  
Author(s):  
Érico Marlon de Moraes Flores ◽  
José Neri Gottfried Paniz ◽  
Ayrton Figueiredo Martins ◽  
Valderi L Dressler ◽  
Edson Irineu Müller ◽  
...  
Keyword(s):  
Atomic Absorption Spectrometry ◽  
Atomic Absorption ◽  
Flame Atomic Absorption Spectrometry ◽  
Biological Samples ◽  
Absorption Spectrometry ◽  
Solid Sampling ◽  
Cadmium Determination ◽  
Flame Atomic Absorption ◽  
Direct Solid ◽  
Direct Solid Sampling

Direct solid sampling determination of lead in cheese varieties by high resolution continuum source graphite furnace atomic absorption spectrometry

2017 ◽  
Vol 9 (45) ◽  
pp. 6365-6370 ◽  
Author(s):  
Hande Tinas ◽  
Nil Ozbek ◽  
Suleyman Akman
Keyword(s):  
High Resolution ◽  
Atomic Absorption Spectrometry ◽  
Atomic Absorption ◽  
Graphite Furnace ◽  
Absorption Spectrometry ◽  
Solid Sampling ◽  
Continuum Source ◽  
Graphite Furnace Atomic Absorption ◽  
Direct Solid ◽  
Direct Solid Sampling

Lead concentrations in cheese varieties were determined against aqueous standards using high-resolution continuum source graphite furnace atomic absorption spectrometry with direct solid sampling.

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