Acid hydrolysis and carbohydrates characterization of coffee pulp

1996 ◽  
Vol 9 (1-4) ◽  
pp. 1041-1044 ◽  
Author(s):  
G. Urbaneja ◽  
J. Ferrer ◽  
G. Paez ◽  
L. Arenas ◽  
G. Colina
Keyword(s):  
Acid Hydrolysis ◽  
Coffee Pulp

Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS

2021 ◽  
Vol 340 ◽  
pp. 127830
Author(s):  
Jorge E. Wong-Paz ◽  
Sylvain Guyot ◽  
Pedro Aguilar-Zárate ◽  
Diana B. Muñiz-Márquez ◽  
Juan C. Contreras-Esquivel ◽  
...  
Keyword(s):  
Structural Characterization ◽  
Coffea Arabica ◽  
Condensed Tannins ◽  
Coffee Pulp ◽  
Esi Ms

PREPARATION AND CHARACTERIZATION OF SUGARCANE BAGASSE NANOCELLULOSE CRYSTALLINE USING ACID HYDROLYSIS WITH AND WITHOUT ULTRASONICATION

2021 ◽  
Vol 14 (01) ◽  
pp. 601-607
Author(s):  
N.A. Sri Aprilia ◽  
S. Mulyati ◽  
P.N. Alam ◽  
N. Razali ◽  
Zuhra ◽  
...  
Keyword(s):  
Acid Hydrolysis ◽  
Sugarcane Bagasse

Characterization of two Salmonella newport bacteriophages

1979 ◽  
Vol 25 (9) ◽  
pp. 1063-1072 ◽  
Author(s):  
N. Moazamie ◽  
H.-W. Ackermann ◽  
M. R. V. Murthy
Keyword(s):  
Molecular Weight ◽  
Melting Point ◽  
Acid Hydrolysis ◽  
Phage Particle ◽  
Size Classes ◽  
Salmonella Newport ◽  
Double Stranded Dna

Salmonella newport phages 16–19 and 7–11 have very long heads and are members of two rare and so far little-known phage groups. Both produce various morphological aberrations. Preparations of phage 7–11 contain numerous polyheads and about 0.4% short heads belonging to nine size classes. In addition, one giant phage particle was observed. The head of phage 7–11 seems to be an icosahedron which became elongated by adding successive rows of subunits. Phages 16–19 and 7–11 have buoyant densities in CsCl of 1.43 and 1.48 g/mL and particle weights of 103 and 204 × 106 respectively. Both viruses contain double-stranded DNA, internal proteins, and sugars. Phage 16–19 contains 46.5% DNA of 35 × 106 molecular weight, and glucose. Phage 7–11 contains 47.5% DNA of 108 × 106 molecular weight, and mannose. Base compositions of phage and S. newport DNAs were determined from buoyant densities, melting point, and acid hydrolysis. Phage 16–19 contains 5.4% 5-methylcytosine.

Characterization of lignins from Populus alba L. generated as by-products in different transformation processes: Kraft pulping, organosolv and acid hydrolysis

2019 ◽  
Vol 126 ◽  
pp. 18-29 ◽  
Author(s):  
Raquel Martín-Sampedro ◽  
José I. Santos ◽  
Úrsula Fillat ◽  
Bernd Wicklein ◽  
María E. Eugenio ◽  
...  
Keyword(s):  
Acid Hydrolysis ◽  
Kraft Pulping ◽  
Populus Alba ◽  
Transformation Processes ◽  
By Products

Preparation and characterization of starch nanocrystals combining ball milling with acid hydrolysis

2018 ◽  
Vol 180 ◽  
pp. 122-127 ◽  
Author(s):  
Limin Dai ◽  
Changwei Li ◽  
Jun Zhang ◽  
Fang Cheng
Keyword(s):  
Acid Hydrolysis ◽  
Ball Milling ◽  
Starch Nanocrystals

Characterization of soil humin by acid hydrolysis

1999 ◽  
Vol 18 (4) ◽  
pp. 333-339 ◽  
Author(s):  
Li Yunfeng ◽  
Xu Jianmin ◽  
Wang Shijie ◽  
Yuan Keneng
Keyword(s):  
Acid Hydrolysis
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