Near Infrared Spectroscopy and Food Authenticity

Author(s):  
D. Cozzolino
1996 ◽  
Vol 4 (1) ◽  
pp. 47-61 ◽  
Author(s):  
Gerard Downey

Food authenticity is an issue of concern to food processors, retailers, regulatory authorities and consumers alike. Near infrared (NIR) spectroscopy has many potential advantages as an authenticity testing tool and has already been applied to a number of authentication problems using a range of sample presentation and chemometric techniques. This review outlines the principles of the statistical procedures used so far, and summarises the work reported to-date on a range of foods and food ingredients.


2008 ◽  
Vol 39 (01) ◽  
Author(s):  
AJ Fallgatter ◽  
AC Ehlis ◽  
MM Richter ◽  
M Schecklmann ◽  
MM Plichta

Author(s):  
S. Srilekha ◽  
B. Vanathi

This paper focuses on electroencephalography (EEG) and functional near-infrared spectroscopy (fNIRS) comparison to help the rehabilitation patients. Both methods have unique techniques and placement of electrodes. Usage of signals are different in application based on the economic conditions. This study helps in choosing the signal for the betterment of analysis. Ten healthy subject datasets of EEG & FNIRS are taken and applied to plot topography separately. Accuracy, Sensitivity, peaks, integral areas, etc are compared and plotted. The main advantages of this study are to prompt their necessities in the analysis of rehabilitation devices to manage their life as a typical individual.


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