FLAVOR PROBLEMS IN THE APPLICATION OF SOY PROTEIN MATERIALS AS MEAT SUBSTITUTES

Author(s):  
Godefridus A.M. van den Ouweland ◽  
Leonard Schutte
Keyword(s):  
2005 ◽  
Vol 38 (18) ◽  
pp. 6
Author(s):  
BRUCE JANCIN
Keyword(s):  

2015 ◽  
Author(s):  
Thozhukat Sathyapalan ◽  
Mo Aye ◽  
Natalie J Thatcher ◽  
Alan S Rigby ◽  
Eric S Kilpatrick ◽  
...  
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