Skeletal Muscle Mitochondrial, Obesity, and High-Fat Feeding

Author(s):  
Christelle Guillet
Keyword(s):  
High Fat ◽  
2015 ◽  
Vol 309 (3) ◽  
pp. R304-R313 ◽  
Author(s):  
Ryan P. McMillan ◽  
Yaru Wu ◽  
Kevin Voelker ◽  
Gabrielle Fundaro ◽  
John Kavanaugh ◽  
...  

Toll-like receptor-4 (TLR-4) is elevated in skeletal muscle of obese humans, and data from our laboratory have shown that activation of TLR-4 in skeletal muscle via LPS results in decreased fatty acid oxidation (FAO). The purpose of this study was to determine whether overexpression of TLR-4 in skeletal muscle alters mitochondrial function and whole body metabolism in the context of a chow and high-fat diet. C57BL/6J mice (males, 6–8 mo of age) with skeletal muscle-specific overexpression of the TLR-4 (mTLR-4) gene were created and used for this study. Isolated mitochondria and whole muscle homogenates from rodent skeletal muscle (gastrocnemius and quadriceps) were investigated. TLR-4 overexpression resulted in a significant reduction in FAO in muscle homogenates; however, mitochondrial respiration and reactive oxygen species (ROS) production did not appear to be affected on a standard chow diet. To determine the role of TLR-4 overexpression in skeletal muscle in response to high-fat feeding, mTLR-4 mice and WT control mice were fed low- and high-fat diets for 16 wk. The high-fat diet significantly decreased FAO in mTLR-4 mice, which was observed in concert with elevated body weight and fat, greater glucose intolerance, and increase in production of ROS and cellular oxidative damage compared with WT littermates. These findings suggest that TLR-4 plays an important role in the metabolic response in skeletal muscle to high-fat feeding.


2013 ◽  
Vol 45 (12) ◽  
pp. 874-879 ◽  
Author(s):  
R. Crescenzo ◽  
F. Bianco ◽  
P. Coppola ◽  
A. Mazzoli ◽  
G. Liverini ◽  
...  

Angiogenesis ◽  
2012 ◽  
Vol 16 (2) ◽  
pp. 297-307 ◽  
Author(s):  
Mika Silvennoinen ◽  
Rita Rinnankoski-Tuikka ◽  
Mikael Vuento ◽  
Juha J. Hulmi ◽  
Sira Torvinen ◽  
...  
Keyword(s):  
High Fat ◽  

2010 ◽  
Vol 299 (2) ◽  
pp. R500-R508 ◽  
Author(s):  
Kerry L. Mullen ◽  
Justine M. Tishinsky ◽  
Lindsay E. Robinson ◽  
David J. Dyck

Adiponectin (Ad) is an insulin-sensitizing adipokine known to stimulate fatty acid (FA) oxidation in skeletal muscle. Skeletal muscle can become resistant to Ad very rapidly, after only 3 days of high saturated fat feeding in rats. Whether the same occurs following a high polyunsaturated fat diet is unknown. Obesity, insulin resistance, and hyperlipidemia are recognized as low-grade inflammatory diseases; therefore, we hypothesized that high-fat feeding induces inflammation, which interferes with Ad action at skeletal muscle. To this end, rats were placed into one of three dietary groups, control (CON, 10% kcal from fat), high saturated (SAT), or high polyunsaturated (PUFA) fat (60% kcal from fat) for 3 days to determine whether Ad resistance develops. Half of the animals from each group were further supplemented with aspirin, a common anti-inflammatory drug. Ad stimulated FA metabolism, Ad signaling intermediates [AdipoR1, APPL1, LKB1, AMPK, and acetyl-CoA carboxylase (ACC)], and inflammatory proteins [Toll-like receptor (TLR4), IKKα/β, IκBα, NF-κB, suppressor of cytokine signaling-3 (SOCS3), and JNK] were measured in soleus muscle. Three days of SAT feeding induced Ad resistance in soleus muscle, assessed as an inability of Ad to phosphorylate ACC and increase FA oxidation. In PUFA-fed animals, Ad-stimulated FA oxidation and ACC phosphorylation to the same degree as CON animals (FA oxidation: +35%, +41%; pACC +29%, +19%; CON, PUFA, P < 0.05). However, neither SAT nor PUFA feeding for 3 days induced skeletal muscle inflammation. Surprisingly, aspirin prevented Ad-stimulated increases in FA oxidation. In conclusion, FA type is critical in the development of Ad resistance, but this does not appear to be mediated by inflammation.


Nutrition ◽  
2014 ◽  
Vol 30 (1) ◽  
pp. 75-81 ◽  
Author(s):  
Raffaella Crescenzo ◽  
Francesca Bianco ◽  
Paola Coppola ◽  
Arianna Mazzoli ◽  
Giovanna Liverini ◽  
...  

Author(s):  
Nachimuthu Maithilikarpagaselvi ◽  
Magadi Gopalakrishna Sridhar ◽  
Rathinam Palamalai Swaminathan ◽  
Ramalingam Sripradha

Abstract: The present study investigated the beneficial effects of curcumin on inflammation, oxidative stress and insulin resistance in high-fat fed male Wistar rats.: Five-month-old male Wistar rats (n=20) were divided into two groups (10 rats in each group). Among the two groups, one group received 30 % high-fat diet (HFD) and another group received 30 % HFD with curcumin (200 mg/kg body weight). Food intake, body weight and biochemical parameters were measured at the beginning and at the end of the study. After 10 weeks, oxidative stress parameters in skeletal muscle and hepatic triacylglycerol (TAG) content were estimated. Histological examinations of the liver samples were performed at the end of the experiment.: High-fat feeding caused increase in body weight, liver and adipose tissue mass. Rats fed with HFD showed increased levels of fasting plasma glucose, insulin, Homeostasis Model Assessment for Insulin resistance (HOMA-IR), total cholesterol (TC), TAG, very low density lipoprotein cholesterol (VLDL-c) and decreased high-density lipoprotein cholesterol (HDL-c). There was also increase in the plasma inflammatory markers [tumor necrosis factor-α (TNF-α), C-reactive protein (CRP)] and skeletal muscle oxidative stress parameters [malondialdehyde (MDA), total oxidant status (TOS)] in these rats. In addition, high-fat feeding increased liver TAG content and caused fat accumulation in the liver. Treatment with curcumin significantly reduced body weight, relative organ weights (liver, adipose tissue), glucose, insulin and HOMA-IR. Curcumin supplementation decreased plasma levels of TC, TAG, VLDL-c, TNF-α and increased HDL-c. Administration of curcumin also reduced MDA, TOS in skeletal muscle, hepatic TAG content and liver fat deposition.: Curcumin supplementation improved HFD-induced dyslipidemia, oxidative stress, inflammation and insulin resistance.


2014 ◽  
Vol 240 (5) ◽  
pp. 657-668 ◽  
Author(s):  
Troy L Campbell ◽  
Andrew S Mitchell ◽  
Elliott M McMillan ◽  
Darin Bloemberg ◽  
Dmytro Pavlov ◽  
...  

Diabetes ◽  
1996 ◽  
Vol 45 (5) ◽  
pp. 651-658 ◽  
Author(s):  
J. K. Kim ◽  
J. K. Wi ◽  
J. H. Youn

1997 ◽  
Vol 235 (1) ◽  
pp. 89-93 ◽  
Author(s):  
Lidia Sevilla ◽  
Anna Gumà ◽  
Gemma Enrique-Tarancón ◽  
Silvia Mora ◽  
Purificación Muñoz ◽  
...  

Metabolism ◽  
2006 ◽  
Vol 55 (2) ◽  
pp. 203-212 ◽  
Author(s):  
Jeffrey R. Bernard ◽  
Donald W. Reeder ◽  
Henry J. Herr ◽  
Donato A. Rivas ◽  
Ben B. Yaspelkis

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