A new method for determination of the oxidative stability of edible oils at frying temperatures using near infrared emission spectroscopy

2006 ◽  
Vol 570 (1) ◽  
pp. 129-135 ◽  
Author(s):  
Fabiano Barbieri Gonzaga ◽  
Celio Pasquini
2019 ◽  
Vol 11 (21) ◽  
pp. 2819-2825
Author(s):  
Jicarla Portela Rebouças ◽  
Jarbas José Rodrigues Rohwedder ◽  
Celio Pasquini

A new, fast and reagent-free method for determination of the surface area of zeolite-based catalysts and zeolites using direct spectral information from near infrared emission spectroscopy and chemometrics is described.


2006 ◽  
Vol 13 (5) ◽  
pp. 438-442 ◽  
Author(s):  
Sivanildo Silva Borges ◽  
Mauro Korn ◽  
Fabiano Barbieri Gonzaga ◽  
Celio Pasquini

2011 ◽  
Vol 744 (1) ◽  
pp. 35 ◽  
Author(s):  
I. P. Waldmann ◽  
G. Tinetti ◽  
P. Drossart ◽  
M. R. Swain ◽  
P. Deroo ◽  
...  

1975 ◽  
Vol 29 (2) ◽  
pp. 205-206
Author(s):  
William C. Neely ◽  
Terry D. Hall ◽  
S. Cravitt ◽  
James H. DeLap

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