The prediction of total anthocyanin concentration in red-grape homogenates using visible-near-infrared spectroscopy and artificial neural networks

2007 ◽  
Vol 594 (1) ◽  
pp. 107-118 ◽  
Author(s):  
L.J. Janik ◽  
D. Cozzolino ◽  
R. Dambergs ◽  
W. Cynkar ◽  
M. Gishen
Keyword(s):  
Neural Networks ◽  
Artificial Neural Networks ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Total Anthocyanin ◽  
Anthocyanin Concentration ◽  
Artificial Neural ◽  
Red Grape

Prediction of the type of milk and degree of ripening in cheeses by means of artificial neural networks with data concerning fatty acids and near infrared spectroscopy

Talanta ◽  
2013 ◽  
Vol 116 ◽  
pp. 50-55 ◽  
Author(s):  
Milton Carlos Soto-Barajas ◽  
Ma Inmaculada González-Martín ◽  
Javier Salvador-Esteban ◽  
José Miguel Hernández-Hierro ◽  
Vidal Moreno-Rodilla ◽  
...  
Keyword(s):  
Neural Networks ◽  
Fatty Acids ◽  
Artificial Neural Networks ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Artificial Neural
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