Principal Components-Artificial Neural Networks for Predicting SSC and Firmness of Fruits based on Near Infrared Spectroscopy

2007 ◽  
Author(s):  
Xiaping Fu ◽  
Yibin Ying ◽  
Huirong Xu ◽  
Ying Zhou
Keyword(s):  
Neural Networks ◽  
Artificial Neural Networks ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Principal Components ◽  
Near Infrared ◽  
Artificial Neural

Prediction of the type of milk and degree of ripening in cheeses by means of artificial neural networks with data concerning fatty acids and near infrared spectroscopy

Talanta ◽  
2013 ◽  
Vol 116 ◽  
pp. 50-55 ◽  
Author(s):  
Milton Carlos Soto-Barajas ◽  
Ma Inmaculada González-Martín ◽  
Javier Salvador-Esteban ◽  
José Miguel Hernández-Hierro ◽  
Vidal Moreno-Rodilla ◽  
...  
Keyword(s):  
Neural Networks ◽  
Fatty Acids ◽  
Artificial Neural Networks ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Artificial Neural
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