Volatile composition and sensory properties of Vitis vinifera red cultivars from North West Spain: Correlation between sensory and instrumental analysis

2012 ◽  
Vol 720 ◽  
pp. 104-111 ◽  
Author(s):  
M. Vilanova ◽  
E. Campo ◽  
A. Escudero ◽  
M. Graña ◽  
A. Masa ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Sensory Properties ◽  
Instrumental Analysis ◽  
Volatile Composition ◽  
North West

Volatile composition and sensory properties of North West Spain white wines

2013 ◽  
Vol 54 (1) ◽  
pp. 562-568 ◽  
Author(s):  
Mar Vilanova ◽  
Ana Escudero ◽  
María Graña ◽  
Juan Cacho
Keyword(s):  
Sensory Properties ◽  
Volatile Composition ◽  
White Wines ◽  
North West

Coinoculated Fermentations UsingSaccharomycesYeasts Affect the Volatile Composition and Sensory Properties ofVitis viniferaL. cv. Sauvignon Blanc Wines

2008 ◽  
Vol 56 (22) ◽  
pp. 10829-10837 ◽  
Author(s):  
Ellena S. King ◽  
Jan H. Swiegers ◽  
Brooke Travis ◽  
I. Leigh Francis ◽  
Susan E. P. Bastian ◽  
...  
Keyword(s):  
Sensory Properties ◽  
Volatile Composition ◽  
Sauvignon Blanc

Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile

2018 ◽  
Vol 98 (11) ◽  
pp. 4268-4278 ◽  
Author(s):  
Gastón Gutiérrez-Gamboa ◽  
Teresa Garde-Cerdán ◽  
Marioli Carrasco-Quiroz ◽  
Eva Pilar Pérez-Álvarez ◽  
Ana María Martínez-Gil ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L ◽  
Volatile Composition

scholarly journals Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties

2018 ◽  
Vol 55 (7) ◽  
pp. 2671-2678 ◽  
Author(s):  
Ihsan Karabulut ◽  
Incilay Gokbulut ◽  
Tugca Bilenler ◽  
Kubra Sislioglu ◽  
Ibrahim Sani Ozdemir ◽  
...  
Keyword(s):  
Prunus Armeniaca ◽  
Sensory Properties ◽  
Maturity Level ◽  
Volatile Composition ◽  
Fruit Maturity ◽  
Prunus Armeniaca L

Volatile composition and sensory properties of industrially produced Idiazabal cheese

2007 ◽  
Vol 17 (12) ◽  
pp. 1401-1414 ◽  
Author(s):  
Luis Javier R. Barron ◽  
Yolanda Redondo ◽  
Mikel Aramburu ◽  
Pilar Gil ◽  
Francisco J. Pérez-Elortondo ◽  
...  
Keyword(s):  
Sensory Properties ◽  
Volatile Composition

‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.)

2017 ◽  
Vol 219 ◽  
pp. 346-356 ◽  
Author(s):  
Delia Elena Urcan ◽  
Simone Giacosa ◽  
Fabrizio Torchio ◽  
Susana Río Segade ◽  
Stefano Raimondi ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L ◽  
Composition Effect ◽  
Wine Grapes ◽  
Volatile Composition ◽  
Fortified Wines
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