scholarly journals Acid washing effect on elemental and isotopic composition of whole beach arthropods: Implications for food web studies using stable isotopes

2008 ◽  
Vol 34 (1) ◽  
pp. 89-96 ◽  
Author(s):  
Oscar Serrano ◽  
Laura Serrano ◽  
Miguel Angel Mateo ◽  
Isabella Colombini ◽  
Lorenzo Chelazzi ◽  
...  
2007 ◽  
Vol 79 (1) ◽  
pp. 41-49 ◽  
Author(s):  
Alexandre L. Pereira ◽  
Evanilde Benedito ◽  
Cássia M. Sakuragui

Stable isotopes of carbon (delta13C) and nitrogen (delta15N) were used to describe sources of energy and trophic position for adult Leporinus friderici in the area of the Corumbá Reservoir, Brazil. Samples were collected from April 1999 to March 2000. Spatial variations were not identified in the isotopic composition. The maximum and minimum contribution of C4 plants calculated integrating the variation of plants and fish were 47.7% and 2.4%, respectively. Among C3 plants, periphyton presented closer isotopic values to those observed for fishes, corresponding to an important carbon source. The proportion of ingested plant item is larger in rivers upstream from the reservoir (42.7%), which justifies the smaller trophic level among there. However, in the reservoir, the ingestion of fish was 81.4%, while ingested plants contributed with 18.6%. Downstream from the dam, participation of plant item was even smaller (14.4%). Although the trophic position calculated with diet data was proportional to the one calculated with delta15N values, the former elevated the trophic level of L. friderici in the food web, because estimated trophic positions were based on fish items belonging to the 2nd (a) and to the 3rd (b) trophic levels.


2013 ◽  
Vol 10 (9) ◽  
pp. 14923-14952 ◽  
Author(s):  
J. J. Middelburg

Abstract. Stable isotopes have been used extensively to study food web functioning, i.e. the flow of energy and matter among organisms. Traditional food-web studies are based on the natural variability of carbon and nitrogen isotopes and are limited to larger organisms that can be physically separated from their environment. Recent developments allow isotope ratio measurements of microbes and this in turn allows then measurement of entire food webs, i.e. from small producers at the bottom to large consumers at the top. Here, I provide a concise review on the use and potential of stable isotope to reconstruct end-to-end food webs. I will first discuss food web reconstruction based on natural abundances isotope data and will then show that the use of stable isotopes as deliberately added tracers provides complementary information. Finally, challenges and opportunities for end-to-end food web reconstructions in a changing world are discussed.


2012 ◽  
Vol 26 (14) ◽  
pp. 1603-1608 ◽  
Author(s):  
Nicolas Hette Tronquart ◽  
Laurent Mazeas ◽  
Liana Reuilly-Manenti ◽  
Amandine Zahm ◽  
Jérôme Belliard

2014 ◽  
Vol 6 (3) ◽  
pp. 307-314 ◽  
Author(s):  
Ivan González‐Bergonzoni ◽  
Nicolás Vidal ◽  
Beixin Wang ◽  
Ding Ning ◽  
Zhengwen Liu ◽  
...  

2008 ◽  
Vol 155 (6) ◽  
pp. 593-598 ◽  
Author(s):  
Petra Quillfeldt ◽  
Leandro Bugoni ◽  
Rona A. R. McGill ◽  
Juan F. Masello ◽  
Robert W. Furness
Keyword(s):  
Food Web ◽  

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