Addressing assumptions: variation in stable isotopes and fatty acids of marine macrophytes can confound conclusions of food web studies

2013 ◽  
Vol 478 ◽  
pp. 1-14 ◽  
Author(s):  
MN Dethier ◽  
E Sosik ◽  
AWE Galloway ◽  
DO Duggins ◽  
CA Simenstad
2010 ◽  
Vol 61 (5) ◽  
pp. 621 ◽  
Author(s):  
Carl J. Svensson ◽  
Glenn A. Hyndes ◽  
Paul S. Lavery

Meiofauna are often important in the transfer of organic material to higher trophic levels in aquatic environments. However, in food web analysis the group is frequently pooled or ignored owing to the difficulty in isolating individual components of the assemblage. In this study, we developed and tested a new method for extracting photopositive and detritus-free copepod samples from sediments, and compared this method to a previous technique (Couch 1989). In our initial trials, ∼400 copepods (all orders included) were collected in 15 min compared with 60 copepods using Couch’s method. In subsequent trials that focussed on specific orders of copepods, our method was at least 10 times more efficient than Couch’s method at collecting cyclopoid and harpacticoid copepods from sediments. The new method requires very little supervision and there is no requirement for a particular intensity of light. This method can increase the collection of large numbers of photopositive copepods in aquatic systems, and thereby facilitate the inclusion of this important component into future food web studies, particularly those using biomarkers such as stable isotopes or fatty acids.


2008 ◽  
Vol 34 (1) ◽  
pp. 89-96 ◽  
Author(s):  
Oscar Serrano ◽  
Laura Serrano ◽  
Miguel Angel Mateo ◽  
Isabella Colombini ◽  
Lorenzo Chelazzi ◽  
...  

2020 ◽  
Author(s):  
Anton M. Potapov ◽  
Melanie M. Pollierer ◽  
Sandrine Salmon ◽  
Vladimír Šustr ◽  
Ting-Wen Chen

AbstractThe trophic niche of an organism is tightly related to its role in the ecosystem and to interactions with other species. Thousands of species of soil animals feed on detritus and co-exist with apparently low specialisation in food resource use. Trophic niche differentiation may explain species coexistence in such a cryptic environment. However, most of the existing studies provide only few and isolated evidence on food resources, thus simplifying the multidimensional nature of the trophic niches available in soil.Focusing on one of the most diverse soil taxa – springtails (Collembola) – we aimed to reveal the additional value of information provided by four complementary methods: visual gut content-, digestive enzyme-, fatty acid- and stable isotope analyses, and to demonstrate the multidimensional nature of trophic niches.From 40 studies, we compiled fifteen key trophic niche parameters for 125 species, each analysed with at least one method. Focusing on interspecific variability, we explored correlations of trophic niche parameters and described variation of these parameters in different Collembola species, taxonomic groups and life forms.Correlation between trophic niche parameters of different methods was weak in 45 out of 64 pairwise comparisons, reflecting the complementarity of the multidimensional trophic niche approach. Gut content and fatty acids provided comparable information on fungivory and plant feeding in Collembola. Information provided by digestive enzymes differed from that gained by the other methods, suggesting its high additional value. Stable isotopes were mainly related to plant versus microbial feeding. Many parameters were affected by taxonomic affiliation but not life form. Furthermore, we showed evidence of bacterial feeding, which may be more common in Collembola than usually assumed.Different methods reveal different feeding dimensions, together drawing a comprehensive picture of the trophic niche in taxa with diverse feeding habits. Food web studies will benefit from simultaneously applying several joint approaches, allowing to trace trophic complexity. Future studies on the multidimensional trophic niche may improve understanding of food-web functioning and help to explain species coexistence in cryptic environments such as soil.


2013 ◽  
Vol 58 (2) ◽  
pp. 593-612 ◽  
Author(s):  
Laura Carreón-Palau ◽  
Christopher C. Parrish ◽  
Jorge A. del Angel-Rodríguez ◽  
Horacio Pérez-España ◽  
Sergio Aguiñiga-García

2013 ◽  
Vol 10 (9) ◽  
pp. 14923-14952 ◽  
Author(s):  
J. J. Middelburg

Abstract. Stable isotopes have been used extensively to study food web functioning, i.e. the flow of energy and matter among organisms. Traditional food-web studies are based on the natural variability of carbon and nitrogen isotopes and are limited to larger organisms that can be physically separated from their environment. Recent developments allow isotope ratio measurements of microbes and this in turn allows then measurement of entire food webs, i.e. from small producers at the bottom to large consumers at the top. Here, I provide a concise review on the use and potential of stable isotope to reconstruct end-to-end food webs. I will first discuss food web reconstruction based on natural abundances isotope data and will then show that the use of stable isotopes as deliberately added tracers provides complementary information. Finally, challenges and opportunities for end-to-end food web reconstructions in a changing world are discussed.


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