Recent Trends in Junk Food Intake in U.S. Children and Adolescents, 2003–2016

BACKGROUND Computer games can increase children’s interest in learning, and then improve their nutritional knowledge, and their dietary intake behavior. OBJECTIVE The purpose of this study was to evaluate the short-term effectiveness of computer games on preschool children's nutrition knowledge and junk food intake behavior. This study was a cross-sectional study. METHODS We recruited 104 preschool children age 5-6 years from preschools and randomly assign to experiment group (n=56) and control group (n=48). The researchers used Construct 2 to design and produce the "Healthy Rat King" computer game as a nutrition education tool for children. The computer game courses intervention was one hour per week for four consecutive weeks in experiment group, and the control group did not received computer game intervention. RESULTS The results showed that the nutrition knowledge score of children in experiment group were significant higher than the control group after four weeks of computer game course intervention, and the frequency of chocolate, candies, and ice cream intake was significantly reduced in experiment group after four weeks of computer game intervention. CONCLUSIONS computer game teaching suggested that improved children’s nutrition knowledge and decreased the frequency of junk food intake.

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A REVIEW ON VANASURANA GHRTA IN THE MANAGEMENT OF ARSHAS

November 2020 - International Ayurvedic Medical Journal ◽

10.46607/iamj2709082021 ◽

2021 ◽

Vol 9 (8) ◽

pp. 1768-1772

Author(s):

Najiya A M ◽

Surej Subash ◽

Shyam Vinayan

Keyword(s):

Food Intake ◽

Anal Canal ◽

Junk Food ◽

Main Ingredient ◽

Mental Strain ◽

Treatment Principles ◽

Surgical Treatments ◽

Modern Era ◽

Diet Habits

Arshas is one among many diseases which are most unkind towards mankind. The incidence of Arshas increases with advancing age and at least 50% of people over the age of 50 years have some degree of hemorrhoidal symp- toms. Hemorrhoids are the dilated veins in the anal canal in the subepithelial region formed by radicals of the su- perior, middle, and inferior rectal vein[1]. In this modern era the improper diet habits, junk food intake, inhibition of natural urges and mental strain makes one susceptible to this disease. Acharya Sushrutha while detailing the treatment principles of Arshas has categorized it as Bheshajasadhya, Kshara Karma Sadhya, Agnikarmasadhya and shastra karma sadhya[2]. Surgical treatments though commonly being practised are very painful and hence will put the patients into more agony. Despite putting the patient into such a state there are high chances of recur- rence of the condition. Hence there is a need for very effective as well as less/non-agonizing treatment for Arshas. Vansurana Ghrta is an unexplored formulation that is mentioned in ChikitsaManjari[3]. The main ingredient Vanasurana is considered as Agryoushada for Arshas in Kaiyyadevanighandu. Keywords: Arshas, Vanasurana ghrta

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Hubungan Paparan Sinar Matahari, Status Gizi, dan Asupan Makan terhadap Kadar Vitamin D Anak dan Remaja Penderita Diabetes Mellitus Tipe 1

Amerta Nutrition ◽

10.20473/amnt.v5i1.2021.41-51 ◽

2021 ◽

Vol 5 (1) ◽

pp. 41

Author(s):

Inggita Kusumastuty ◽

Dian Handayani ◽

Harjoedi Adji Tjahjono ◽

Elsa Permata Sari ◽

Silvy Kartika Rahayuningtyas ◽

...

Keyword(s):

Vitamin D ◽

Type 1 Diabetes ◽

Food Intake ◽

Nutritional Status ◽

Children And Adolescents ◽

Vitamin D Deficiency ◽

Protein Intake ◽

Sunlight Exposure ◽

Vitamin D Levels

Background: Previous research state the correlation between vitamin D deficiency and Type 1 diabetes. The deficiency of Vitamin D is caused by vitamin D intake, sunlight exposure, or nutritional status. Indonesia, as a tropical country, is close to the equator and receives sunlight all year long. Little research has been done on vitamin D levels in children and adolescents with Type 1 Diabetes in Indonesia.Objective: The study aims to determine the relationship among sunlight exposure, nutritional status, food intake, and vitamin D levels in children and adolescents with Type 1 Diabetes.Methods: The study design was cross-sectional with a sample size of 31 children and adolescents aged 5-19 years. Sunlight exposure data were collected using the Sun Exposure Questionnaire form, nutritional status o BMI/age data were using the WHO Anthro, food intake data were using the Semi-Quantitative Food Frequency Questioner, and vitamin D level data were using the ELISA method. Statistical analysis was conducted by using SPSS Version 21 with Pearson and Spearman correlation test.Results: All respondents showed vitamin D deficiency. Most respondents had low sunlight exposure and nutritional status in the normoweight category. The majority of respondents had good energy and protein intake, excess fat, low carbohydrates, and low vitamin D and calcium.Conclusion:There is a positive relationship between sunlight exposure and vitamin D level (p = 0.001, r = 0.627). However, there is no relationship among nutritional status, protein intake, fat, carbohydrates, vitamin D and calcium on the level of vitamin D (p = 0.409; p = 0.240; p = 0.311; p = 0.822; p = 0.231; 0.382).

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