An ergonomics educational training program to prevent work-related musculoskeletal disorders to novice and experienced workers in the poultry processing industry: A quasi-experimental study
2021 ◽
1994 ◽
Vol 38
(7)
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pp. 429-433
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2009 ◽
Vol 53
(14)
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pp. 922-924
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2005 ◽
Vol 17
(1)
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pp. 65-82
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2008 ◽
Vol 18
(1)
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pp. 54