Enhanced postprandial PYY, GLP-1, amylin, suppression of ghrelin, and restoration of glucose homeostasis in a rat model for Roux-en-Y gastric bypass surgery

Appetite ◽  
2009 ◽  
Vol 52 (3) ◽  
pp. 858
Author(s):  
A.C. Shin ◽  
H. Zheng ◽  
R.L. Townsend ◽  
D.L. Sigalet ◽  
H.R. Berthoud
2015 ◽  
Vol 228 (1) ◽  
pp. 13-23 ◽  
Author(s):  
Xinrong Zhou ◽  
Bangguo Qian ◽  
Ning Ji ◽  
Conghui Lui ◽  
Zhiyuan Liu ◽  
...  

Gastric bypass surgery produces clear antidiabetic effects in a substantial proportion of morbidly obese patients. In view of the recent trend away from ‘bariatric’ surgery and toward ‘metabolic’ surgery, it is important to elucidate the enhancing effect of bypass surgery on pancreatic β-cell mass, which is related to diabetes remission in non-obese patients. We investigated the effects of gastric bypass surgery on glycemic control and other pancreatic changes in a spontaneous non-obese type 2 diabetes Goto-Kakizaki rat model. Significant improvements in postprandial hyperglycemia and plasma c-peptide level were observed when glucose was administered orally post-surgery. Other important events observed after surgery were enhanced first phase insulin secretion in a in site pancreatic perfusion experiment, pancreatic hyperplasia, improved islet structure (revealed by immunohistochemical analysis), striking increase in β-cell mass, slight increase in ratio of β-cell area to total pancreas area, and increased number of small islets closely related to exocrine ducts. No notable changes were observed in ratio of β-cell to non-β endocrine cell area, β-cell apoptosis, or β-cell proliferation. These findings demonstrate that gastric bypass surgery in this rat model increases endocrine cells and pancreatic hyperplasia, and reflect the important role of the gastrointestinal system in regulation of metabolism.


2008 ◽  
Vol 247 (2) ◽  
pp. 270-275 ◽  
Author(s):  
Rosa Morínigo ◽  
Josep Vidal ◽  
Antonio M. Lacy ◽  
Salvadora Delgado ◽  
Roser Casamitjana ◽  
...  

Appetite ◽  
2009 ◽  
Vol 52 (3) ◽  
pp. 867 ◽  
Author(s):  
H. Zheng ◽  
A.C. Shin ◽  
R.L. Townsend ◽  
L.M. Patterson ◽  
D. Sigalet ◽  
...  

2016 ◽  
Vol 26 (11) ◽  
pp. 2683-2690 ◽  
Author(s):  
Yong Yan ◽  
Zhou Zhou ◽  
Fanzhi Kong ◽  
Suibin Feng ◽  
Xuzhong Li ◽  
...  

2018 ◽  
Vol 53 (4) ◽  
pp. 362-371
Author(s):  
Elina Akalestou ◽  
Laurent Genser ◽  
Francesco Villa ◽  
Ioannis Christakis ◽  
Shilpa Chokshi ◽  
...  

Gastric bypass surgery, an operation that restricts the stomach and bypasses the duodenum and part of the jejunum, results in major improvement or remission of type 2 diabetes. Duodenual-jejunal bypass was developed by one of the authors (FR) as an experimental, stomach-sparing variant of gastric bypass surgery to investigate weight-independent mechanisms of surgical control of diabetes. Duodenual-jejunal bypass has been shown to improve various aspects of glucose homeostasis in rodents and in humans, thus providing an experimental model for investigating mechanisms of action of surgery and elusive aspects of gastrointestinal physiology. Performing duodenual-jejunal bypass in rodents, however, is associated with a steep learning curve. Here we report our experience with duodenual-jejunal bypass and provide practical tips for successful surgery in rats. Duodenual-jejunal bypass was performed on 50 lean rats as part of a study aimed at investigating the effect of the procedure on the physiologic mechanisms of glucose homeostasis. During the study, we have progressively refined details of anatomic exposure, technical aspects of duodeno-jejunostomy and peri-operative care. We analysed the role of such refinements in improving operative time and post-operative mortality. We found that refinement of exposure methods of the gastro-duodenal junction aimed at minimizing tension on small visceral vasculature, technical aspects of duodeno-jejunal anastomosis and peri-operative management played a major role in improving the survival rate and operative time. Overall, an experimental model of duodenual-jejunal bypass was successfully reproduced. Based on this experience, we describe here what we believe are the most important technical tips to reduce the learning curve for the procedure.


2009 ◽  
Vol 297 (5) ◽  
pp. R1273-R1282 ◽  
Author(s):  
Huiyuan Zheng ◽  
Andrew C. Shin ◽  
Natalie R. Lenard ◽  
R. Leigh Townsend ◽  
Laurel M. Patterson ◽  
...  

Gastric bypass surgery efficiently and lastingly reduces excess body weight and reverses type 2 diabetes in obese patients. Although increased energy expenditure may also play a role, decreased energy intake is thought to be the main reason for weight loss, but the mechanisms involved are poorly understood. Therefore, the aim of this study was to characterize the changes in ingestive behavior in a rat model of Roux-en-Y gastric bypass surgery (RYGB). Obese (24% body fat compared with 18% in chow-fed controls), male Sprague-Dawley rats maintained for 15 wk before and 4 mo after RYGB or sham-surgery on a two-choice low-fat/high-fat diet, were subjected to a series of tests assessing energy intake, meal patterning, and food choice. Although sham-operated rats gained an additional 100 g body wt during the postoperative period, RYGB rats lost ∼100 g. Intake of a nutritionally complete and palatable liquid diet (Ensure) was significantly reduced by ∼50% during the first 2 wk after RYGB compared with sham surgery. Decreased intake was the result of greatly reduced meal size with only partial compensation by meal frequency, and a corresponding increase in the satiety ratio. Similar results were obtained with solid food (regular or high-fat chow) 6 wk after surgery. In 12- to 24-h two-choice liquid or solid diet paradigms with nutritionally complete low- and high-fat diets, RYGB rats preferred the low-fat choice (solid) or showed decreased acceptance for the high-fat choice (liquid), whereas sham-operated rats preferred the high-fat choices. A separate group of rats offered chow only before surgery completely avoided the solid high-fat diet in a choice paradigm. The results confirm anecdotal reports of “nibbling” behavior and fat avoidance in RYGB patients and provide a basis for more mechanistic studies in this rat model.


2009 ◽  
Vol 136 (5) ◽  
pp. A-74
Author(s):  
Ylva Häglund ◽  
Wiveca Ring-Persson ◽  
Jens J. Holst ◽  
Per M. Hellström ◽  
Erik Naslund

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