A comprehensive study of effect of concentration, particle size and particle shape on thermal conductivity of titania/water based nanofluid

2017 ◽  
Vol 119 ◽  
pp. 79-88 ◽  
Author(s):  
P.B. Maheshwary ◽  
C.C. Handa ◽  
K.R. Nemade
Author(s):  
J. Tielke ◽  
M. Maas ◽  
M. Castillo ◽  
K. Rezwan ◽  
M. Avila

Nanofluids are suspensions of nanoparticles in a base heat-transfer liquid. They have been widely investigated to boost heat transfer since they were proposed in the 1990s. We present a statistical correlation analysis of experimentally measured thermal conductivity of water-based nanofluids available in the literature. The influences of particle concentration, particle size, temperature and surfactants are investigated. For specific particle materials (alumina, titania, copper oxide, copper, silica and silicon carbide), separate analyses are performed. The conductivity increases with the concentration in qualitative agreement with Maxwell’s theory of homogeneous media. The conductivity also increases with the temperature (in addition to the improvement due to the increased conductivity of water). Surprisingly, only silica nanofluids exhibit a statistically significant effect of the particle size, whereby smaller particles lead to faster heat transfer. Overall, the large scatter in the experimental data prevents a compelling, unambiguous assessment of these effects. Taken together, the results of our analysis suggest that more comprehensive experimental characterizations of nanofluids are necessary to estimate their practical potential.


2019 ◽  
Vol 2019 ◽  
pp. 1-8 ◽  
Author(s):  
Tae Jong Choi ◽  
Seok Pil Jang ◽  
Dae Soo Jung ◽  
Hyung Mi Lim ◽  
Young Man Byeon ◽  
...  

This paper reports the effect of the freeze-thaw on the suspension stability, particle size distribution, and thermal conductivity of EG/water-based nanofluids containing Al2O3 nanoparticles that can be used as improved working fluid for cooling systems. The EG/water-based Al2O3 nanofluids were prepared using a two-step method with a nanodisperser and decanting processes. To investigate the effect of freeze-thaw on the suspension stability and thermal conductivity of nanofluids, the prepared nanofluids were frozen at -32°C for 24 hours using a refrigerating chamber, and then they were completely thawed at room temperature for 24 hours. The suspension stability of the thawed nanofluids was quantitatively analysed for over a day using a Turbiscan. In addition, the particle size distributions and deformation of nanoparticles dispersed in the nanofluids were measured using a particle size analyzer (PSA) and TEM. Also, the thermal conductivity of the nanofluids was measured using a transient hot wire (THW) method in temperature from -10 to 70°C. Based on the results, we show that the suspension stability, thermal conductivity, and particle size of EG/water-based Al2O3 nanofluids were not affected by low temperature.


Author(s):  
Ratnesh K. Shukla ◽  
Vijay K. Dhir

Nanofluids, that is liquids containing nanometer sized metallic or non-metallic solid nanoparticles, show an increase in thermal conductivity compared to that of the base liquid. In this paper a model for thermal conductivity of nanofluids based on the theory of Brownian motion of particles in a homogeneous liquid combined with the macroscopic Hamilton-Crosser model is presented. The model is shown to predict a temperature and particle size dependent thermal conductivity. Comparison between the predicted and experimental results show that the model is able to accurately predict the temperature and volume fraction dependence of the thermal conductivity of water based alumina and gold nanofluids.


2016 ◽  
Vol 4 (2) ◽  
pp. 19
Author(s):  
MENEZES CRAIG ◽  
RATHOD AJIT P ◽  
WASEWAR KAILAS L. ◽  
◽  
◽  
...  

2017 ◽  
Vol 59 (02) ◽  
pp. 10-13
Author(s):  
Trong Tam Nguyen ◽  
◽  
Hung Thang Bui ◽  
Ngoc Minh Phan ◽  
◽  
...  

Smart Science ◽  
2021 ◽  
pp. 1-14
Author(s):  
A. Arifutzzaman ◽  
Ahmad Faris Bin Ismail ◽  
Md Zahangir Alam ◽  
Ahsan Ali Khan ◽  
Navid Aslfattahi ◽  
...  

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