Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil

Aquaculture ◽  
2007 ◽  
Vol 265 (1-4) ◽  
pp. 230-243 ◽  
Author(s):  
Dominic A. Nanton ◽  
Anne Vegusdal ◽  
Anna Maria Bencze Rørå ◽  
Bente Ruyter ◽  
Grete Baeverfjord ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Fish Oil ◽  
Salmo Salar ◽  
Vegetable Oil ◽  
Lipid Storage ◽  
Muscle Lipid ◽  
Atlantic Salmon Salmo Salar ◽  
Different Parts

scholarly journals Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar)

BMC Genomics ◽  
2012 ◽  
Vol 13 (1) ◽  
pp. 448 ◽  
Author(s):  
Sofia Morais ◽  
Tomé Silva ◽  
Odete Cordeiro ◽  
Pedro Rodrigues ◽  
Derrick R Guy ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Fish Oil ◽  
Salmo Salar ◽  
Vegetable Oil ◽  
Fish Oil Replacement ◽  
Atlantic Salmon Salmo Salar ◽  
Dietary Fish

scholarly journals Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil

BMC Genomics ◽  
2018 ◽  
Vol 19 (1) ◽  
Author(s):  
Albert Caballero-Solares ◽  
Xi Xue ◽  
Christopher C. Parrish ◽  
Maryam Beheshti Foroutani ◽  
Richard G. Taylor ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Fish Oil ◽  
Salmo Salar ◽  
Fish Meal ◽  
Atlantic Salmon Salmo Salar ◽  
Liver Transcriptome ◽  
Farmed Atlantic Salmon

scholarly journals Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon ( Salmo salar )

Lipids ◽  
2019 ◽  
Vol 54 (11-12) ◽  
pp. 725-739 ◽  
Author(s):  
Nicola A. Irvine ◽  
Bente Ruyter ◽  
Tone‐Kari Østbye ◽  
Anna K. Sonesson ◽  
Karen A. Lillycrop ◽  
...  
Keyword(s):  
Dna Methylation ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Fish Oil ◽  
Salmo Salar ◽  
Polyunsaturated Fatty Acid ◽  
Fatty Acid Biosynthesis ◽  
Acid Biosynthesis ◽  
Atlantic Salmon Salmo Salar ◽  
Dietary Fish

Muscle lipid content determines the eating quality of smoked and cooked Atlantic salmon (Salmo salar)

Aquaculture ◽  
2002 ◽  
Vol 205 (3-4) ◽  
pp. 345-358 ◽  
Author(s):  
D.H.F Robb ◽  
S.C Kestin ◽  
P.D Warriss ◽  
G.R Nute
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Lipid Content ◽  
Eating Quality ◽  
Muscle Lipid ◽  
Atlantic Salmon Salmo Salar
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