Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)
2011 ◽
Vol 316
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pp. 44-52
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J. Pratoomyot
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E.Å. Bendiksen
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P.J. Campbell
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K.J. Jauncey
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2010 ◽
Vol 305
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pp. 124-132
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J. Pratoomyot
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E.Å. Bendiksen
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J.G. Bell
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D.R. Tocher
2011 ◽
Vol 43
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pp. 349-360
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Marit Espe
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Kari Ruohonen
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Adel El-Mowafi
2004 ◽
Vol 10
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pp. 113-123
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K. Hamre
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R. Christiansen
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R. Waagbo
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A. Maage
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B.E. Torstensen
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2007 ◽
Vol 272
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A. Derayat
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R.D. Houston
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D.R. Guy
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A. Hamilton
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J. Ralph
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2011 ◽
Vol 314
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pp. 145-152
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Mette Sørensen
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Michael Penn
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Adel El-Mowafi
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Trond Storebakken
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Cai Chunfang
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...
2014 ◽
Vol 426-427
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pp. 296-303
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Michael J. Salini
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Louise R. Adams
2012 ◽
Vol 50
(3-4)
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pp. 518-525
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Heidi Amlund
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Lise Andreasen
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Bente E. Torstensen
2017 ◽
Vol 23
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pp. 1086-1094
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M. Espe
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S.M. Andersen
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E. Veiset-Kent
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I. Rønnestad
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2017 ◽
Vol 49
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pp. 801-808
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Thomas Waldrop
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Steven Summerfelt
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Patricia Mazik
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Christopher Good
2016 ◽
Vol 23
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pp. 721-729
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B. Hatlen
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K. Berge
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S. Nordrum
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K. Johnsen
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K. Kolstad
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