Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)

Aquaculture ◽

10.1016/j.aquaculture.2010.04.019 ◽

2010 ◽

Vol 305 (1-4) ◽

pp. 124-132 ◽

Author(s):

J. Pratoomyot ◽

E.Å. Bendiksen ◽

J.G. Bell ◽

D.R. Tocher

Keyword(s):

Atlantic Salmon ◽

Growth Performance ◽

Salmo Salar ◽

Lipid Composition ◽

Plant Protein ◽

Protein Sources ◽

Atlantic Salmon Salmo Salar ◽

Plant Protein Sources

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Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)

Aquaculture ◽

10.1016/j.aquaculture.2011.03.007 ◽

2011 ◽

Vol 316 (1-4) ◽

pp. 44-52 ◽

Author(s):

J. Pratoomyot ◽

E.Å. Bendiksen ◽

P.J. Campbell ◽

K.J. Jauncey ◽

J.G. Bell ◽

...

Keyword(s):

Atlantic Salmon ◽

Growth Performance ◽

Salmo Salar ◽

Lipid Composition ◽

Protein Sources ◽

Atlantic Salmon Salmo Salar

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Effect of taurine supplementation on the metabolism and body lipid-to-protein ratio in juvenile Atlantic salmon (Salmo salar)

Aquaculture Research ◽

10.1111/j.1365-2109.2011.02837.x ◽

2011 ◽

Vol 43 (3) ◽

pp. 349-360 ◽

Author(s):

Marit Espe ◽

Kari Ruohonen ◽

Adel El-Mowafi

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Taurine Supplementation ◽

Protein Ratio ◽

Atlantic Salmon Salmo Salar ◽

Juvenile Atlantic Salmon

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Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar, L.): effects on growth performance and fillet quality

Aquaculture Nutrition ◽

10.1111/j.1365-2095.2003.00288.x ◽

2004 ◽

Vol 10 (2) ◽

pp. 113-123 ◽

Author(s):

K. Hamre ◽

R. Christiansen ◽

R. Waagbo ◽

A. Maage ◽

B.E. Torstensen ◽

...

Keyword(s):

Atlantic Salmon ◽

Growth Performance ◽

Salmo Salar ◽

Antioxidant Vitamins ◽

Lipid Levels ◽

Atlantic Salmon Salmo Salar ◽

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Mapping QTL affecting body lipid percentage in Atlantic salmon (Salmo salar)

Aquaculture ◽

10.1016/j.aquaculture.2007.07.046 ◽

2007 ◽

Vol 272 ◽

pp. S250-S251 ◽

Author(s):

A. Derayat ◽

R.D. Houston ◽

D.R. Guy ◽

A. Hamilton ◽

J. Ralph ◽

...

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Atlantic Salmon Salmo Salar ◽

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Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L)

Aquaculture ◽

10.1016/j.aquaculture.2011.02.013 ◽

2011 ◽

Vol 314 (1-4) ◽

pp. 145-152 ◽

Author(s):

Mette Sørensen ◽

Michael Penn ◽

Adel El-Mowafi ◽

Trond Storebakken ◽

Cai Chunfang ◽

...

Keyword(s):

Atlantic Salmon ◽

Growth Performance ◽

Salmo Salar ◽

Digestive Enzymes ◽

Nutrient Digestibility ◽

Gut Morphology ◽

Atlantic Salmon Salmo Salar

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Growth performance, nutrient utilisation and digestibility by Atlantic salmon (Salmo salar L.) fed Tasmanian grown white (Lupinus albus) and narrow-leafed (L. angustifolius) lupins

Aquaculture ◽

10.1016/j.aquaculture.2014.02.020 ◽

2014 ◽

Vol 426-427 ◽

pp. 296-303 ◽

Author(s):

Michael J. Salini ◽

Louise R. Adams

Keyword(s):

Atlantic Salmon ◽

Growth Performance ◽

Salmo Salar ◽

Lupinus Albus ◽

Atlantic Salmon Salmo Salar ◽

Nutrient Utilisation

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Dietary methylmercury and vegetable oil affects brain lipid composition in Atlantic salmon (Salmo salar L.)

Food and Chemical Toxicology ◽

10.1016/j.fct.2011.12.041 ◽

2012 ◽

Vol 50 (3-4) ◽

pp. 518-525 ◽

Author(s):

Heidi Amlund ◽

Lise Andreasen ◽

Bente E. Torstensen

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Vegetable Oil ◽

Lipid Composition ◽

Brain Lipid ◽

Atlantic Salmon Salmo Salar

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Choline supplementation increased total body lipid gain, while surplus methionine improved growth and amino acid retention in adult Atlantic salmon (Salmo salar)

Aquaculture Nutrition ◽

10.1111/anu.12476 ◽

2017 ◽

Vol 23 (5) ◽

pp. 1086-1094 ◽

Author(s):

M. Espe ◽

S.M. Andersen ◽

E. Veiset-Kent ◽

I. Rønnestad ◽

E. Holen ◽

...

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Atlantic Salmon Salmo Salar ◽

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Hydrolysed fish protein concentrate (FPC) reduces viscera mass in Atlantic salmon (Salmo salar) fed plant-protein-based diets

Aquaculture Nutrition ◽

10.1111/j.1365-2095.2012.00944.x ◽

2012 ◽

Vol 18 (6) ◽

pp. 599-609 ◽

Author(s):

M. Espe ◽

K. Ruohonen ◽

A. El-Mowafi

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Plant Protein ◽

Protein Concentrate ◽

Fish Protein ◽

Atlantic Salmon Salmo Salar

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The effects of swimming exercise and dissolved oxygen on growth performance, fin condition and precocious maturation of early-rearing Atlantic salmon Salmo salar

Aquaculture Research ◽

10.1111/are.13511 ◽

2017 ◽

Vol 49 (2) ◽

pp. 801-808 ◽

Author(s):

Thomas Waldrop ◽

Steven Summerfelt ◽

Patricia Mazik ◽

Christopher Good

Keyword(s):

Atlantic Salmon ◽

Dissolved Oxygen ◽

Growth Performance ◽

Salmo Salar ◽

Swimming Exercise ◽

Atlantic Salmon Salmo Salar ◽

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