Combined effects of patch size and plant nutritional quality on local densities of insect herbivores

2010 ◽  
Vol 11 (5) ◽  
pp. 396-405 ◽  
Author(s):  
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Rieta Gols ◽  
Andre Kamp ◽  
Filipe de Oliveira-Domingues ◽  
Peter A. Hambäck ◽  
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Keyword(s):  
Nutritional Quality ◽  
Patch Size ◽  
Insect Herbivores ◽  
Combined Effects ◽  
Local Densities ◽  
Plant Nutritional Quality

Combined effects of aqueous chlorine dioxide and ultrasonic treatments on shelf-life and nutritional quality of bok choy (Brassica chinensis)

LWT ◽  
2019 ◽  
Vol 101 ◽  
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Author(s):  
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Haiyan Gao ◽  
Hangjun Chen ◽  
Xiangjun Fang ◽  
Qiang Han ◽  
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Keyword(s):  
Shelf Life ◽  
Chlorine Dioxide ◽  
Nutritional Quality ◽  
Combined Effects ◽  
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scholarly journals Combined Effects of Extreme Climatic Events and Elevation on Nutritional Quality and Herbivory of Alpine Plants

PLoS ONE ◽  
2014 ◽  
Vol 9 (4) ◽  
pp. e93881 ◽  
Author(s):  
Annette Leingärtner ◽  
Bernhard Hoiss ◽  
Jochen Krauss ◽  
Ingolf Steffan-Dewenter
Keyword(s):  
Nutritional Quality ◽  
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Combined Effects ◽  
Extreme Climatic Events

scholarly journals Consequences of constitutive and induced variation in plant nutritional quality for immune defence of a herbivore against parasitism

Oecologia ◽  
2009 ◽  
Vol 160 (2) ◽  
pp. 299-308 ◽  
Author(s):  
Tibor Bukovinszky ◽  
Erik H. Poelman ◽  
Rieta Gols ◽  
Georgios Prekatsakis ◽  
Louise E. M. Vet ◽  
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Keyword(s):  
Nutritional Quality ◽  
Immune Defence ◽  
Induced Variation ◽  
Plant Nutritional Quality
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