Performance of a generalist grasshopper on a C 3 and a C 4 grass: compensation for the effects of elevated CO 2 on plant nutritional quality

Oecologia ◽

10.1007/s00442-004-1555-x ◽

2004 ◽

Vol 140 (1) ◽

pp. 96-103 ◽

Author(s):

Raymond V. Barbehenn ◽

David N. Karowe ◽

Zhong Chen

Keyword(s):

Nutritional Quality ◽

Plant Nutritional Quality

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Bottom-up effects of host plant nutritional quality on Plutella xylostella (Lepidoptera: Plutellidae) and top-down effects of herbivore attack on plant compensatory ability

European Journal of Entomology ◽

10.14411/eje.2009.073 ◽

2009 ◽

Vol 106 (4) ◽

pp. 583-594 ◽

Author(s):

Rana M. SARFRAZ ◽

Lloyd M. DOSDALL ◽

Andrew B. KEDDIE

Keyword(s):

Plutella Xylostella ◽

Nutritional Quality ◽

Top Down ◽

Bottom Up ◽

Herbivore Attack ◽

Plant Nutritional Quality

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Erratum: Corrigendum: The green peach aphid Myzus persicae perform better on pre-infested Chinese cabbage Brassica pekinensis by enhancing host plant nutritional quality

Scientific Reports ◽

10.1038/srep43076 ◽

2017 ◽

Vol 7 (1) ◽

Author(s):

He-He Cao ◽

Hui-Ru Liu ◽

Zhan-Feng Zhang ◽

Tong-Xian Liu

Keyword(s):

Chinese Cabbage ◽

Myzus Persicae ◽

Nutritional Quality ◽

Green Peach Aphid ◽

Brassica Pekinensis ◽

Plant Nutritional Quality

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Combined effects of patch size and plant nutritional quality on local densities of insect herbivores

Basic and Applied Ecology ◽

10.1016/j.baae.2010.04.005 ◽

2010 ◽

Vol 11 (5) ◽

pp. 396-405 ◽

Author(s):

Tibor Bukovinszky ◽

Rieta Gols ◽

Andre Kamp ◽

Filipe de Oliveira-Domingues ◽

Peter A. Hambäck ◽

...

Keyword(s):

Nutritional Quality ◽

Insect Herbivores ◽

Combined Effects ◽

Local Densities ◽

Plant Nutritional Quality

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Diet selection and plant nutritional quality in Attwater's pocket gopher (Geomys attwateri)

Mammalian Biology ◽

10.1016/j.mambio.2010.11.005 ◽

2011 ◽

Vol 76 (4) ◽

pp. 428-435 ◽

Author(s):

Michael J. Rezsutek ◽

Guy N. Cameron

Keyword(s):

Nutritional Quality ◽

Diet Selection ◽

Pocket Gopher ◽

Plant Nutritional Quality

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Potential of pistachio shell biochar and dicalcium phosphate combination to reduce Pb speciation in spinach, improved soil enzymatic activities, plant nutritional quality, and antioxidant defense system

Chemosphere ◽

10.1016/j.chemosphere.2019.125611 ◽

2020 ◽

Vol 245 ◽

pp. 125611 ◽

Author(s):

Veysel Turan

Keyword(s):

Nutritional Quality ◽

Antioxidant Defense ◽

Antioxidant Defense System ◽

Enzymatic Activities ◽

Dicalcium Phosphate ◽

Defense System ◽

Pistachio Shell ◽

Soil Enzymatic Activities ◽

Plant Nutritional Quality

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Host plant nutritional quality affects the performance of the parasitoid Diadegma insulare

Biological Control ◽

10.1016/j.biocontrol.2009.07.004 ◽

2009 ◽

Vol 51 (1) ◽

pp. 34-41 ◽

Author(s):

M. Sarfraz ◽

L.M. Dosdall ◽

B.A. Keddie

Keyword(s):

Nutritional Quality ◽

Diadegma Insulare ◽

Plant Nutritional Quality

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Consequences of constitutive and induced variation in plant nutritional quality for immune defence of a herbivore against parasitism

Oecologia ◽

10.1007/s00442-009-1308-y ◽

2009 ◽

Vol 160 (2) ◽

pp. 299-308 ◽

Author(s):

Tibor Bukovinszky ◽

Erik H. Poelman ◽

Rieta Gols ◽

Georgios Prekatsakis ◽

Louise E. M. Vet ◽

...

Keyword(s):

Nutritional Quality ◽

Immune Defence ◽

Induced Variation ◽

Plant Nutritional Quality

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Sediment Organic Matter And Its Nutritional Quality: A Short-Term Experiment With Two Exotic Bivalve Species

Chemistry and Ecology ◽

10.1080/02757540.2003.9628799 ◽

2003 ◽

Vol 19 (2) ◽

pp. 225-231 ◽

Author(s):

M. Mistri ◽

S. Modugno ◽

R. Rossi

Keyword(s):

Organic Matter ◽

Nutritional Quality ◽

Sediment Organic Matter ◽

Bivalve Species ◽

Term Experiment ◽

Short Term Experiment

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NUTRITIONAL QUALITY OF FRESHWATER FISHES AND ITS IMPORTANCE ON REGULATION OF NUTRITIONAL STATUS OF LOCAL FISHERMEN COMMUNITY OF MURSHIDABAD DISTRICT, WEST BENGAL, INDIA: A FIELD STUDY

JOURNAL OF AQUACULTURE IN THE TROPICS ◽

10.32381/jat.2018.33.1-2.1 ◽

2018 ◽

Vol 33 (1-2) ◽

pp. 1-10

Author(s):

SOUMIMA CHATTORAJ ◽

◽

KAUSIK MONDAL ◽

Keyword(s):

Nutritional Status ◽

Field Study ◽

Nutritional Quality ◽

West Bengal ◽

Freshwater Fishes

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STUDY ON DEVELOPMENT OF PASTA PRODUCT WITH INCORPORATION OF OCIMUM SANCTUM (BASIL) TO ENHANCE THE SENSORY AND NUTRITIONAL QUALITY

FLORA AND FAUNA ◽

10.33451/florafauna.v24i2pp221-227 ◽

2018 ◽

Vol 24 (2) ◽

Author(s):

PIYUSH MISHRA ◽

DEVENDRA KUMAR BHATT

Keyword(s):

Ambient Temperature ◽

Nutritional Quality ◽

Leaf Extract ◽

Storage Stability ◽

Natural Antioxidants ◽

Sensory Properties ◽

Ocimum Sanctum ◽

Pasta was prepared by incorporation of Ocimum sanctum (Basil) for better textural and sensory properties. The pasta was incorporated with the leaf extract of Ocimum sanctum at different concentrations of control, 5, 10, and 15.The natural antioxidants present in the O. sanctum leaf powder that was incorporated in the fruit leather showed extended shelf-life over three months when compared with control, without any added preservative at ambient temperature. Also the nutritional stability of the product was studied under two flexible packages of polypropylene and polyester out of that the products packed in polypropylene showed better storage stability .

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