Nutritional improvement of copra meal for swine feed

2022 ◽  
pp. 102273
Author(s):  
Jurairat Rungruangsaphakun ◽  
Massalin Nakphaichit ◽  
Suttipun Keawsompong
Keyword(s):  
Nutritional Improvement ◽  
Copra Meal ◽  
Swine Feed

scholarly journals Nutritional improvement of copra meal using mannanase and Saccharomyces cerevisiae

3 Biotech ◽  
2020 ◽  
Vol 10 (6) ◽  
Author(s):  
Jarukit Kraikaew ◽  
Sumallika Morakul ◽  
Suttipun Keawsompong
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Nutritional Improvement ◽  
Copra Meal

Survey of the Coarseness of Grind of Swine Feed in Iowa

2012 ◽  
Author(s):  
Mat A. Vaughn ◽  
Kenneth J. Stalder
Keyword(s):  
Swine Feed

Bioconvertibility of mannan-containing polysaccharides to bioethanol: a comparative study of palm kernel cake and copra meal feedstocks

2021 ◽  
Author(s):  
Ukponobong E. Antia ◽  
Nsikak U. Stephen ◽  
Anthony A. Onilude ◽  
Itoro-obong M. Udo ◽  
Tivkaa J. Amande
Keyword(s):  
Comparative Study ◽  
Palm Kernel ◽  
Palm Kernel Cake ◽  
Copra Meal

Vertebral and metacarpal morphometry as indicators of nutritional improvement

1997 ◽  
Vol 16 (3) ◽  
pp. 279-283 ◽  
Author(s):  
M. Revilla ◽  
E. Fraile ◽  
F. Aguado ◽  
E. R. Hermandez ◽  
L. F. Villa ◽  
...  
Keyword(s):  
Nutritional Improvement

Nutritional Improvement of White Flour with Protein and Amino Acid Supplements

1957 ◽  
Vol 62 (4) ◽  
pp. 503-512 ◽  
Author(s):  
P. D. Deshpande ◽  
A. E. Harper ◽  
C. A. Elvehjem
Keyword(s):  
Amino Acid ◽  
Nutritional Improvement ◽  
White Flour

Collaborative Study of a Modified Method for the Determination of Aflatoxins in Copra, Copra Meal, and Coconut

1971 ◽  
Vol 54 (4) ◽  
pp. 874-878
Author(s):  
F J Baur ◽  
J C Armstrong
Keyword(s):  
Aflatoxin B1 ◽  
Quantitative Measurement ◽  
Collaborative Study ◽  
Copra Meal ◽  
Modified Method

Abstract A collaborative study, in which 19 laboratories participated, was conducted on a modified method for the determination of aflatoxins in 2 copra samples, one naturally contaminated, and 4 samples of naturally contaminated copra meal. The sensitivity and precision of the modified method for aflatoxin B1 and total aflatoxins were comparable to the official methods for peanuts and peanut products. Aflatoxins B2, G1, and G2 were reported by most of the laboratories, but background interferences made quantitative measurement less reliable than for B1. The method as it presently stands is also applicable to the analysis of coconut. The method has been adopted as official first action; further study will be directed toward improved precision for analysis of aflatoxins B2, G1, and G2.

scholarly journals Investigation on a Sensitive Chemiluminescence System Based on Ni(IV) Complex to Determine Two β2-Agonist Drugs in Urine and Swine Feed and Their Mechanism

2018 ◽  
Vol 8 (5) ◽  
pp. 663 ◽  
Author(s):  
Xiao Dong ◽  
Yajie Diao ◽  
Xinghua Li ◽  
Tingting Dai ◽  
Hongmei Shi ◽  
...  
Keyword(s):  
Swine Feed ◽  
Β2 Agonist

Modification of physiochemical properties of copra meal by dilute acid hydrolysis

2013 ◽  
Vol 49 (6) ◽  
pp. 1461-1469 ◽  
Author(s):  
Tipawan Thongsook ◽  
Sirilux Chaijamrus
Keyword(s):  
Acid Hydrolysis ◽  
Dilute Acid ◽  
Dilute Acid Hydrolysis ◽  
Physiochemical Properties ◽  
Copra Meal

Biotechnology crop/cropping biotechnology and Nutritional Improvement crop/cropping nutritional improvement of Crops crop/cropping

2012 ◽  
pp. 1676-1723
Author(s):  
Gemma Farre ◽  
Sonia Gomez-Galera ◽  
Shaista Naqvi ◽  
Chao Bai ◽  
Georgina Sanahuja ◽  
...  
Keyword(s):  
Nutritional Improvement
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