Comparison of the effects of five pretreatment methods on enhancing the enzymatic digestibility and ethanol production from sweet sorghum bagasse
2012 ◽
Vol 111
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pp. 215-221
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2011 ◽
Vol 102
(7)
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pp. 4793-4799
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2019 ◽
Vol 151
◽
pp. 107352
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Keyword(s):
Keyword(s):
2020 ◽
Vol 472
◽
pp. 012025
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