Microbial community structure and dynamics during co-digestion of whey permeate and cow manure in continuous stirred tank reactor systems

2014 ◽  
Vol 171 ◽  
pp. 350-359 ◽  
Author(s):  
Live Heldal Hagen ◽  
Vivekanand Vivekanand ◽  
Roar Linjordet ◽  
Phillip B. Pope ◽  
Vincent G.H. Eijsink ◽  
...  
Keyword(s):  
Community Structure ◽  
Microbial Community ◽  
Microbial Community Structure ◽  
Stirred Tank ◽  
Cow Manure ◽  
Continuous Stirred Tank Reactor ◽  
Stirred Tank Reactor ◽  
Tank Reactor ◽  
Structure And Dynamics ◽  
Continuous Stirred Tank

scholarly journals Process Performance and Microbial Community Variation in High-Rate Anaerobic Continuous Stirred Tank Reactor Treating Palm Oil Mill Effluent at Temperatures Between 55 °C and 70 °C

2021 ◽  
Author(s):  
Maneerat Khemkhao ◽  
Vichai Domrongpokkaphan ◽  
Chantaraporn Phalakornkule
Keyword(s):  
Community Structure ◽  
Microbial Community ◽  
Methane Production ◽  
Stirred Tank ◽  
Process Performance ◽  
Continuous Stirred Tank Reactor ◽  
Tank Reactor ◽  
Hydrogenotrophic Methanogenesis ◽  
Continuous Stirred Tank ◽  
Palm Oil Mill

Abstract Palm oil mill effluent (POME) is wastewater with a relatively high temperature (80 – 90 °C) that is generated from the extraction of oil from palm fruit and palm kernels. Owing to its high discharge temperatures, the thermophilic anaerobic digestion (AD) of POME could be advantageous as treatment at thermophilic temperatures can reduce loads for cooling the wastewater. In this study, the effects of stepwise temperature increments of 5 °C from 55 °C to 70 °C on the AD of POME were investigated in a continuous stirred tank reactor (CSTR) operated under high organic loading rates (OLRs). The process performance and microbial community structure at each temperature interval were evaluated. It was observed that the methane production rates of the CSTR increased with increasing OLRs up to values of 13.7 g/L d, 25.7 g/L d, and 26.5 g/L d at operating temperatures of 55 °C, 60 °C, and 65 °C, respectively. As a result of the increasing OLRs, the maximum rate of methane production increased from 3.8 L/L d at 55 °C to 4.4 L/L d at 60 °C and to 3.8 L/L d at 65 °C. The microbial community structure analysis showed that there were notable reductions in the gene copy number of the bacterial domain and the Methanosarcinales order with increasing temperatures from 55 °C to 60 °C and to 65 °C, whereas hydrogenotrophic methanogens, especially the genus Methanobacterium, in the order Methanobacteriales became dominant at 60 °C and 65 °C. Thus, the methanogenesis pathway was suggested to be a combination of acetoclastic and hydrogenotrophic methanogenesis at 55 °C and 60 °C with an increased contribution of hydrogenotrophic methanogenesis at 60 °C, whereas methane was mainly generated via hydrogenotrophic methanogenesis at 65 °C. The thermophilic AD of POME at 60 °C was found to be promising because the methane content in the biogas and the methane production rates were optimal, with an average methane content of approximately 73%.

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