Modelling of Solute Aqueous Extraction from Carrots subjected to a Pulsed Electric Field Pre-treatment

2005 ◽  
Vol 90 (3) ◽  
pp. 289-294 ◽  
Author(s):  
K. El-belghiti ◽  
E. Vorobiev
Keyword(s):  
Electric Field ◽  
Pulsed Electric Field ◽  
Aqueous Extraction ◽  
Pre Treatment

The effect of pulsed electric field-assisted treatment parameters on crude aqueous extraction of Laminaria digitata

2021 ◽  
Author(s):  
Ragnhildur Einarsdóttir ◽  
Kristín Anna Þórarinsdóttir ◽  
Björn Viðar Aðalbjörnsson ◽  
Magnús Guðmundsson ◽  
Guðrún Marteinsdóttir ◽  
...  
Keyword(s):  
Electric Field ◽  
Pulsed Electric Field ◽  
Aqueous Extraction ◽  
Laminaria Digitata

Pulsed electric field assisted aqueous extraction of colorants from red beet

2011 ◽  
Vol 106 (2) ◽  
pp. 127-133 ◽  
Author(s):  
K.V. Loginova ◽  
N.I. Lebovka ◽  
E. Vorobiev
Keyword(s):  
Electric Field ◽  
Pulsed Electric Field ◽  
Aqueous Extraction ◽  
Red Beet

scholarly journals The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot

Foods ◽  
2019 ◽  
Vol 8 (7) ◽  
pp. 244 ◽  
Author(s):  
Malgorzata Nowacka ◽  
Silvia Tappi ◽  
Artur Wiktor ◽  
Katarzyna Rybak ◽  
Agnieszka Miszczykowska ◽  
...  
Keyword(s):  
Electric Field ◽  
Bioactive Compounds ◽  
Control Sample ◽  
Pulsed Electric Field ◽  
Pulse Number ◽  
Cell Membrane Permeability ◽  
Mineral Salts ◽  
Treated Sample ◽  
Pre Treatment ◽  
The Impact

Beetroot is a root vegetable rich in different bioactive components, such as vitamins, minerals, phenolics, carotenoids, nitrate, ascorbic acids, and betalains, that can have a positive effect on human health. The aim of this work was to study the influence of the pulsed electric field (PEF) at different electric field strengths (4.38 and 6.25 kV/cm), pulse number 10–30, and energy input 0–12.5 kJ/kg as a pretreatment method on the extraction of betalains from beetroot. The obtained results showed that the application of PEF pre-treatment significantly (p < 0.05) influenced the efficiency of extraction of bioactive compounds from beetroot. The highest increase in the content of betalain compounds in the red beet’s extract (betanin by 329%, vulgaxanthin by 244%, compared to the control sample), was noted for 20 pulses of electric field at 4.38 kV/cm of strength. Treatment of the plant material with a PEF also resulted in an increase in the electrical conductivity compared to the non-treated sample due to the increase in cell membrane permeability, which was associated with leakage of substances able to conduct electricity, including mineral salts, into the intercellular space.

Bio-refinery of insects with Pulsed electric field pre-treatment

2020 ◽  
Vol 64 ◽  
pp. 102403 ◽  
Author(s):  
Martina Comiotto Alles ◽  
Sergiy Smetana ◽  
Oleksii Parniakov ◽  
Ivan Shorstkii ◽  
Stefan Toepfl ◽  
...  
Keyword(s):  
Electric Field ◽  
Pulsed Electric Field ◽  
Pre Treatment
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