Glass transition temperatures and water sorption isotherms of cassava starch

2009 ◽  
Vol 76 (2) ◽  
pp. 305-313 ◽  
Author(s):  
J. Perdomo ◽  
A. Cova ◽  
A.J. Sandoval ◽  
L. García ◽  
E. Laredo ◽  
...  
Keyword(s):  
Glass Transition ◽  
Water Sorption ◽  
Sorption Isotherms ◽  
Cassava Starch ◽  
Transition Temperatures ◽  
Glass Transition Temperatures ◽  
Water Sorption Isotherms

Water sorption isotherms and glass transition temperature of spray dried tomato pulp

2008 ◽  
Vol 85 (1) ◽  
pp. 73-83 ◽  
Author(s):  
Athanasia M. Goula ◽  
Thodoris D. Karapantsios ◽  
Dimitris S. Achilias ◽  
Konstantinos G. Adamopoulos
Keyword(s):  
Glass Transition ◽  
Transition Temperature ◽  
Glass Transition Temperature ◽  
Water Sorption ◽  
Sorption Isotherms ◽  
Tomato Pulp ◽  
Spray Dried ◽  
Water Sorption Isotherms

WATER SORPTION ISOTHERMS AND GLASS TRANSITION PROPERTIES OF GELATIN

2002 ◽  
Vol 20 (10) ◽  
pp. 2081-2092 ◽  
Author(s):  
S. S. Sablani ◽  
S. Kasapis ◽  
Y. Al-Rahbi ◽  
M. Al-Mugheiry
Keyword(s):  
Glass Transition ◽  
Water Sorption ◽  
Sorption Isotherms ◽  
Water Sorption Isotherms

Effect of sugar addition on glass transition temperatures of cassava starch with low to intermediate moisture contents

2016 ◽  
Vol 146 ◽  
pp. 231-237 ◽  
Author(s):  
Yetzury Figueroa ◽  
Marvilan Guevara ◽  
Adriana Pérez ◽  
Aura Cova ◽  
Aleida J. Sandoval ◽  
...  
Keyword(s):  
Glass Transition ◽  
Cassava Starch ◽  
Transition Temperatures ◽  
Glass Transition Temperatures ◽  
Moisture Contents ◽  
Sugar Addition

Effects of corn oil on glass transition temperatures of cassava starch

2011 ◽  
Vol 85 (4) ◽  
pp. 875-884 ◽  
Author(s):  
Lorena Madrigal ◽  
Aleida J. Sandoval ◽  
Alejandro J. Müller
Keyword(s):  
Glass Transition ◽  
Corn Oil ◽  
Cassava Starch ◽  
Transition Temperatures ◽  
Glass Transition Temperatures
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