Effect of molecular characteristics of Konjac glucomannan on gelling and rheological properties of Tilapia myofibrillar protein

2016 ◽  
Vol 150 ◽  
pp. 21-31 ◽  
Author(s):  
Wenjie Jian ◽  
Huayi Wu ◽  
Lanlan Wu ◽  
Yunhui Wu ◽  
Lina Jia ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Konjac Glucomannan ◽  
Myofibrillar Protein ◽  
Molecular Characteristics

Effects of konjac glucomannan on pasting and rheological properties of corn starch

2019 ◽  
Vol 89 ◽  
pp. 234-240 ◽  
Author(s):  
Shuping Ma ◽  
Peilei Zhu ◽  
Mingchun Wang
Keyword(s):  
Rheological Properties ◽  
Corn Starch ◽  
Konjac Glucomannan

Physicochemical and rheological properties of pomelo albedo pectin and its interaction with konjac glucomannan

2020 ◽  
Vol 151 ◽  
pp. 1205-1212 ◽  
Author(s):  
Xiao-Yin Wang ◽  
Rou Xu ◽  
Yu-Xiao Wang ◽  
Lu-Yao Ma ◽  
Shao-Ping Nie ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Konjac Glucomannan

Study on Molecule Dimension of Different Granularity Konjac Glucomannan

2011 ◽  
Vol 52-54 ◽  
pp. 1344-1347
Author(s):  
Chao Wang ◽  
Yu Peng Zhu ◽  
Mei Xu ◽  
Dong Sheng Li ◽  
Hong Xia Huang
Keyword(s):  
Molecular Conformation ◽  
Laser Light ◽  
Linear Structure ◽  
Konjac Glucomannan ◽  
Theoretical Research ◽  
Molecular Characteristics ◽  
Practical Application ◽  
Molecular Dimension ◽  
Particle Size Analyzer ◽  
Granularity Distribution

In this paper, the relativity on the granularity with different mesh of konjac glucomannan (KGM) and molecular dimension was discussed. Laser particle size analyzer, laser light scattering and digital polarimeter were used to analyze the granularity distribution, molecular characteristics and polarity of KGM. The results showed that the granularity of KGM after gradient refining was gradually decreased and KGM was well dispersed in ethanol(D50=13.11μm).The Mw of KGM was gradually decreased with its granularity decrease and its molecular conformation was from globular to linear structure. The space asymmetry of KGM at 80-100 meshes was minimum and its polarity was maximum. The primary establishment on the relativity offered the references to KGM theoretical research and practical application.

Effect of degree of acetylation on thermoplastic and melt rheological properties of acetylated konjac glucomannan

2010 ◽  
Vol 82 (1) ◽  
pp. 167-172 ◽  
Author(s):  
Xiaoyan Lin ◽  
Qiang Wu ◽  
Xuegang Luo ◽  
Feng Liu ◽  
Xiaoqing Luo ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Konjac Glucomannan ◽  
Degree Of Acetylation

Introduction to the Molecular Viscoelastic Theory of Polymers and Its Applications

1963 ◽  
Vol 36 (5) ◽  
pp. 1422-1458 ◽  
Author(s):  
Warner L. Peticolas
Keyword(s):  
Molecular Weight ◽  
Rheological Properties ◽  
Present Review ◽  
Molecular Characteristics ◽  
Viscoelastic Theory ◽  
End Use ◽  
The Right

Abstract In summation, it can be said that the relation between the molecular characteristics of polymers, such as molecular weight, branching and their corresponding distribution, and the rheological properties of polymers can now be given with remarkable success, though much work remains to be done and refinements are badly needed. These relationships should help permit the design of polymers with exactly the right molecular weight and branching distribution to meet specific end-use requirements. It is hoped that the present review will be of use to rheologists seeking to design polymers for certain end-use specifications as well as to stimulate further research in this area.

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