Electrochemically reduced TiO2 photoanode coupled with oxygen vacancy-rich carbon quantum dots for synergistically improving photoelectrochemical performance

2021 ◽  
pp. 131770
Author(s):  
Tingsheng Zhou ◽  
Lei Li ◽  
Jinhua Li ◽  
Jiachen Wang ◽  
Jing Bai ◽  
...  
2020 ◽  
Vol 269 ◽  
pp. 118776 ◽  
Author(s):  
Tingsheng Zhou ◽  
Shuai Chen ◽  
Linsen Li ◽  
Jiachen Wang ◽  
Yan Zhang ◽  
...  

Nanoscale ◽  
2016 ◽  
Vol 8 (16) ◽  
pp. 8559-8567 ◽  
Author(s):  
Ming Li ◽  
Renjie Zhao ◽  
Yanjie Su ◽  
Zhi Yang ◽  
Yafei Zhang

The photoelectrochemical performance of Cu2S nanowire arrays (NWAs) has been demonstrated to be greatly enhanced by dipping-assembly of carbon quantum dots (CQDs) on the surfaces of Cu2S NWAs.


ChemSusChem ◽  
2019 ◽  
Vol 12 (20) ◽  
pp. 4685-4692 ◽  
Author(s):  
Xiaohu Cao ◽  
Chunjiang Xu ◽  
Jiarui Ma ◽  
Yinjuan Dong ◽  
Congzhao Dong ◽  
...  

2017 ◽  
Vol 164 (7) ◽  
pp. H515-H520 ◽  
Author(s):  
Qingyi Wei ◽  
Xiaoqin Yan ◽  
Zhuo Kang ◽  
Zheng Zhang ◽  
Shiyao Cao ◽  
...  

Carbon ◽  
2017 ◽  
Vol 125 ◽  
pp. 344-351 ◽  
Author(s):  
Fang Wang ◽  
Da Chen ◽  
Zijun Hu ◽  
Laishun Qin ◽  
Xingguo Sun ◽  
...  

2020 ◽  
Vol 0 (4) ◽  
pp. 29-32
Author(s):  
B.M. GAREEV ◽  
◽  
A.M. ABDRAKHMANOV ◽  
G.L. SHARIPOV ◽  
◽  
...  

The photoluminescence of carbon quantum dots synthesized from natural honey and mixtures of honey and sugar has been studied. An increase in the sugar content leads to a decrease in the photoluminescence intensity without changing the shape of the luminescence spectrum of these quantum dots aqueous solutions, which is associated with a decrease in the yield of their synthesis in the sugar presence. The discovered effect can be used to detect sugar in honey. When examining five different market samples of flower honey using this method, two of them showed a significant decrease in the photoluminescence intensity. A laboratory test for compliance with GOST 19792-2017 Standard requirements established an excess of the sucrose content in these samples. Luminescent determination of sugar in honey does not require complicated equipment and can be used to develop a new analytical method for determining the sugar content in counterfeit natural honey.


Sign in / Sign up

Export Citation Format

Share Document